Ziya

The food was very delicious every bite was bursting with flavor and perfectly cooked. The whole presentation was beautiful and professional. The employees are very friendly and made us feel very welcome. Overall, I would highly recommend this restaurant to anyone looking for a wonderful dining experience.

Considering it's a luxury dining place, I liked the food just enough but the purdah biryani disappointed me. I am a biryani fanatic and everytime I am in india, I make sure I have biryani almost everyday. However, the aloo chaat, the charcoal prawn and the amritsari fish were quite good. The charcoal prawns definitely blew my mind. The service is top notch, as was expected, the view and ambience were amazing too

The food I had was a true delight for my taste buds. The flavors were well-balanced and the textures were perfectly executed. Each bite was a harmonious blend of various ingredients that complemented each other in the most delicious way possible. I could taste the freshness of the ingredients and it was obvious that the chef had put a lot of thought and care into creating this dish. The presentation of the food was also impressive, with a beautiful arrangement that made it even more appealing. The portion size was just right, leaving me feeling satisfied but not overly full. The service was impeccable, with attentive and knowledgeable staff who made my dining experience truly enjoyable. Overall, I would highly recommend this food to anyone who is looking for a truly exceptional culinary experience. The quality and attention to detail are truly impressive and I can't wait to go back and try more dishes.

5 stars for location! Splendid view of Marine Drive. To fully enjoy it, go during the day. Making the reservation could help you to get seated next to window:) The starters tandoori aloo and thepla tacos were one of best appetisers, I have ever had. The papads were also distinct and delish. In the main course, we had chilli garlic naan, zeera rice with the in-house speciality maharani dal a.k.a. dal makhni. Dal makhni was too salty, but maybe it was just that evening. Get it changed if you notice the same, I was too hungry to request the staff to change it. I regret it now 😫 The staff is friendly accommodative and they also explain you the dishes. I think I'm coming here again next time I'm in Mumbai. Highly recommended. I think my post already talks about the must haves. All thier dishes have 👩‍🍳 kiss :) if you wish to gift yourself or someone a fancy night out, this is a place to be :) Enjoyyyyyy!°°

We (my wife and I) are so glad that we decided to spend our last night (Dec 29th, 2022) at Hotel Trident Nariman Point, Mumbai, and also have dinner at Ziya Restaurant in The Oberoi, Mumbai. I believe Trident is also part of the Oberoi Hotels. We were thrilled by the room we got to stay that had windows facing the Ocean and the Nariman Point – a phenomenal view both during the day and specially at the night, when one can really see “Queen’s Necklace). The staff at the Trident was extremely pleasant, customer focused and ensured that we were comfortable. We very much appreciated the hospitality offered and had a very memorable stay at the Trident. Dinner at Ziya Restaurant at The Oberoi Nariman Point. The restaurant is owned by Chef Vaneet Bhatia, India’s # 1 Chef. The dinner at Ziya was par excellence. Not only every dish we ordered had a very unique and excellent taste, it was also presented in a way to make a whole gastronomic experience that incorporated visual and taste senses. The staff was excellent in helping select dishes for a unique experience. To top all of this, Chef Gurmeet Singh came to our table to welcome us and made our evening very delightful. We had two appetizers, Papri Chaat and Paneer balls, both of which were excellent. Pappri in the Chaat was presented as papri noodles to give an appearance of a bird’s nest. It is definitely a dish to have as an appetizer. For mains, we ordered saag paneer and Lamb curry, again both of which had such unique presentation and nourished and stimulated our taste buds. Paneer rectangles on saag were wrapped in zucchini slices (never seen that); Lamb on a leaf in a plate was served with Lacha parontha. We also had the Tandoori mushroom naan, which was unique in that it contained mushrooms. To top all this, we ended our meal with two deserts: (i) Carrot cake with mini- Jalebis and coconut containing sauce poured on top; and (ii) halwa with kulfi. Both deserts were excellent. At the end Chef Gurmeet Singh came over to our table and we asked to have a photo with him for which he obliged us. Chef Gurmeet Singh and all his staff that served us made our last night dinner experience one to remember and we still talk about it to our friends and relatives. I would highly recommend both the Ziya Restaurant for an exceptional gastronomic experience and stay at the Trident or the Oberoi, both of which are located side by side at Nariman Point. I wish we could have stayed longer. Maybe Next time.

For many years I had this wish to visit Oberoi as I had heard a lot about their gr8 Hospitality . This time during my Mumbai visit , I suddenly planned a visit to the Hotel & thought of having my dinner out there . It was a magical experience as the hotel itself is out of the world . The hospitality , food presentation was just brilliant . I had my food in Ziya . After visiting now I have decided that my business will be taken to such a level that I can book my rooms over here . Thanks for the wonderful memory which you people gave me . It's a nice place to bring your better half & surprise her which I will do some day, Trust me it will be a beautiful memory for her . Will come back soon ♥️🌈✅️😃