Red Drum

I love this place. My 1st time was a reservation for two. The meals have never changed. I like it that this is one of some, locations I know to stay open later than many others. The entire menu is great and the bar is open even later if not only but for a drink and some time together with whoever. One of my now, favorite to go dishes is the sweet corn pudding, Aw man this is an excellent prepared dish just as an appetizer. I’m a Chocolate Martini 🍸 guy and wow,(posted below) do they make a great one. Each time I’m in town, this stop has to be on my list. The southwestern low country ambiance is to character. You enter and melt into the atmosphere knowing you’ve come to a great spot. Another favorite dish is the wood grilled salmon, I do always have to send this dish back as they seem to undercook it all the time, I like mines a little more well done, asking for more of the green Chile butter, mmm. I’m wanting to speak to so many of their great dishes, but I’ll just say. This is the place for a twist on your palette. Speaking about Red Drum has me quite hungry now, so I’m on a flight from Connecticut soon to grab some food and drinks.

My picky teenager was happy with the fried shrimp and even raved about the sauce that came with it. I chose the wood fired chicken breast - everything from sauce, cheese, avocado, asparagus, etc came together beautifully! Everything I saw was presented very nicely. We went on a Sunday afternoon and most seemed dressed up, but we came in after a long travel day comfy and casual - either way seems fine to do.

Great Father’s Day brunch experience after a tentative start. Though it took a good 15 minutes before our server arrived, she owned it and comp’d our dessert without us ever having to say a word! Great integrity! Mimosa and Bloody Mary to start with an appetizer of Fried Shrimp. Fresh and very lightly fried. Our entrées were Shrimp and Grits and Eggs Benedict followed by the house made doughnuts with caramel cream. Everything was prepared to perfection. Truly worth the visit.

Incredible! Everything we had - local beer, house margarita, appetizer (best shrimp I've eaten!), Catch of the Day, Scallops (so good I wanted to lick the plate) - all phenomenal. Seriously, damn delicious. Shout out to our server, Jess, she was beyond awesome - personable, knowledgeable, attentive, fun! Highly recommend dining here!