Pho Xinh

Vietnamese food is light, but don't let that fool you. The Pho Tai beef soup gives you that warm feeling especially on a cold day. We only got one bowl because believe me, it was enough for 2 people. There are several different Pho soups you can choose from. My wife and I also got the spicy papaya salad with shrimp with onions and nuts. I also got the jasmine rice with porkchop 🥩 dish while my wife got the jasmine rice with shrimp. The porkchop was done just right and oozing with juices and flavor. So good. If you want a really delicious big bowl of soup and food that's light but leaves you fully satisfied and even wanting for more, go to Pho Xinh. Plus the service is very good👍.

Omg my first time having pho and I drove over an hour out. The food is phenomenal. I know some reviews said its underseasoned but it allows the flavor of the items you put in it to shine. I had the pho seafood and I was able to taste the flavors of each item. They give you what I'm assuming is mint, bean sprouts and jalapeños and lime. I added each one in at a different time and they each changed the flavor in a peculiar way. The broth was amazing it wasn't overpowering to mask the food. I would definitely make the drive back to come again.

They’re pho is absolutely delicious and we love going here, recently every single time we call no one picks up. There’s no communication that if they are taking phone orders or not, and they don’t accept online orders. A shame because we love this place, but we still don’t feel safe eating in restaurants and just want to take an order home to enjoy.

Before covid, this was my favorite pho place. Very flavorful and good meat. They have great covid safety measures, such as all plastic utensils, plastic bowls, and sauces in individual plastic containers. While it’s great that they are so safe, the flavor of the soup did taste different. It was less flavorful. It seems slightly smaller. I would not dine in again, but would get takeout.

This is still the best Pho in the area, to be sure. But the new management has made changes that have cheapened the experience. For example, with the chicken satay, there's no pickled carrots and the peanut butter sauce is more reminiscent of just peanut butter then sauce. The #30 barbecue is just plain 'ol teriyaki. Which is fine, but definitely what I've come to expect. The sauces on the 2 noodle dishes we got, as well as the broth in pho, are overly sweet. Gone are the spices that add warmth and depth. Eating off of flimsy plastic plates and bowls is tough. The plates are too small. The bowls too narrow. This creates challenges eating your pho or trying to share your meals. I still enjoyed the food. I'll probably go back. But this place used to be the pinnacle. Now they're just sort of common.