Ming Dynasty

Yes yes yes. Fabulous place with excellent friendly service. They have different prices for take away or eat in. So I prefer takeaway as the food is packaged so well and it’s very fresh and hot to eat when you get home. Their fried rice is the best fried rice I have ever had and I could eat it daily. I get a large Fried rice for $12 and it’s a great meal just on its own, with left over for the next day. Their sweet and sour fried chicken is amazing but the sauce could use a bit more vinegar to make it more tangy. Xoxo

Totally by accident, stumbled on this restaurant on ubereats last night. Ordered 3 dishes to do the next 3 days but OMG ... the dishes were so huge! Will be eating them for a week and exceptionally good food! Couldn't recommend this restaurant more. Thank you for the bonus giant bag of prawn crackers too.

After reading reviews on Ming Dynasty I phoned through my order taken from their online Menu - Black Pepper Beef - $14.50 & Small Combination Fried Rice - $9.50 = $24.00. On collection the Black Pepper Beef - $17.50, Combination Fried Rice - $14.00 - $31.50. I queried the overcharge - “you got Large Combination Fried Rice, $4.50 more” (I ordered small). I was more hungry than I was prepared to challenge the cashier so did not bother to query the extra charge of $3.00 on the Black Pepper Beef although I was pretty ticked off. The food was still hot when I got home & that is where it ended.. The Combination Fried Rice was dry & tasteless - no worries the sauce from the Black Pepper Beef should spruce that up. The Beef dish contained vegetables cut in pieces of normal size however, throughout the dish were HUGE chunks of cauliflower. There are two words for the beef - disgusting & inedible. Every piece I tried was so TOUGH and full of SINEWS it was impossible to chew. It simply would not break down sufficiently to be comfortably swallowed regardless of how long it was chewed & I have good teeth. It would have been very embarrassing to eat this meat in the restaurant as I had to spit out every piece. To add insult to injury the sauce had NO, absolutely NO taste whatsoever & classing myself as a pretty good cook, I am still wondering “no smell, no taste so what made it “brown”?? In fairness I would like to mention I tried 6 pieces of the meat so have no idea if every piece was like what I tried but felt if they were indicative of the rest I wasn’t going to waste my time & energy. The quantity was generous although that was of no consequence to me, it is the most disappointing meal I have ever had & it went in the bin. I have written many reviews for restaurants. It is inevitable some will disappoint but I never considered writing a negative review. I wanted to detail my experience with Ming Dy/nasty because there was absolutely nothing positive about it.