Cava Restaurant & Bar

How do you make a good paella in 15 min? Answer you don't. Paella takes time it should have an incredible crust from the pan with tons of flavor. Found this one less than flavorful. A decent portion but not all that great. Expected more from all the great reviews. I guess I should have ordered the chicken.

huge portions and friendly service big draws here. outside seating for Covid restrictions. seated quickly but unfortunately overlooking the driveway/parking area. chose not to spend the high $ for the famous blood orange margarita. fresh chips with two different salsas brought right away-very good. server was great when peppered with questions and requests. my wife has a physical issue eating peppers but loves fajitas and the kitchen accommodated her without issue. the meat (skirt steak?) & onions were plentiful, flavorful, and perfectly cooked. so much that even between us we couldn't finish. i was able upon request to sub beef/chicken/vegetables with grilled shrimp in the burrito i chose for my entree. filled with rancher(bean)salsa, rice, sour cream, and guacamole. it was huge and very tasty, but the shrimp showed no sign of being grilled. fresh and sweet tasting but possibly not grilled. enjoyed the experience and the food. would try again no problem.