Mandarin Kitchen

Came here for dinner on Christmas with my husband and son. We were celebrating with the grandparents the next day so didn’t want to have to cook twice and just wanted to find a place that was open. I love their dim sum but don’t come for dinner very often. We ordered the cream cheese wontons, which barely had any cream cheese in them, and the egg rolls, which were fine. My son LOVES shrimp, it’s his favorite, but he also wanted mushrooms. The server recommended the mandarin shrimp, but we asked if they could make it not spicy and they did. We also got the beef chow fun, which is the best here, and chicken friend rice. It took WAY too long for our food to come out, but it was Christmas and they were super backed up, so I understand. I still very highly recommend this place!

This is a great place to eat. We like to get the salt and pepper squid, although twice lately they've kind of missed the mark on it. This last time, it tasted like it sat under the hear lamp too long and was a but dry and lacked that salt and pepper pop... so that was a bummer because it's a $20 plate. I ordered the beef in oyster sauce without onions, and it was very tasty... something I would definitely order again. This restaurant has so many tasty items and a lot to choose from. Although our squid wasn't the greatest this time, it usually is, and when it's "on point," it's one of the better dishes I've eaten. This place is definitely worth the drive to go and experience.