The Original

A nice quaint spot. Our waiter was Craig. He and his brother started up the placed a short while ago. Food was good, especially the fried brussel sprout appetiser. The entres had to much salt. But were presented very well. My beer was spilled by the waiter. Accidents happened. He took the appetiser and dessert off our bill.

one of the best restaurants I’ve eaten at in my life. Tried brunch here, and was shocked by how good the food was (it is hard to be impressed by a routine egg breakfast), had to come back for dinner. Dinner was even more sensational. Where do they source such buttery scallops?? How do they achieve such a perfect searing of steak? How did they make the cornbread taste like a perfect puff pastry?? Definition of a hidden gem, because the food here is as amazing if not better than Michelin starred restaurants I’ve tried all over the world. The prices are steep for the location, but extremely cheap considering the obvious skill/thought behind the recipes and pairings in each dish. Not to mention the wait staff - incredible service, and one of the few restaurants nowadays that works as a team for the hospitality of the whole restaurant.

Went for Brunch on Sunday and cannot wait to return to try out the dinner menu and adult.... (sans baby). Staff was incredibly nice and personable. Made us feel at home and welcome, making sure we had everything we needed and offering anything they thought would make our meal and time there better. Took great care with our little one! FOOD was incredible - I can't believe we hadn't been before. Breakfast Strada and veggie pita, johnny cakes, all exceeded expectations and had surprise elements to them in terms of flavor profile and how the ingredients were featured. There was even a surprise house-made chocolate milk for the little one that was a hit with all of us. We will be back.... soon!