South Legend

My first visit to this restaurant and it was a great experience. We had the fish fillet with spicy tofu, boiled chicken in fiery sauce and the vegetable noodles. The fish fillet were my favorite but the food overall was very good and spicy. The fiery sauce has a lot of hot oil and may not be for everyone but I love the lip numbing spiciness. And all the portions are huge. We'll definitely be back.

Sugar! Full of it. In a Szechuan place when I asked for spicy. This was the pork in 'fish tasting sauce'. I have had Szechuan fish curries at their fiery, flavorful best. Got chili powder when I asked for chili oil (notice the small bowl at the top). The pork was tender, enough rice and a decent deal. Maybe they are toning down the stuff to appeal to specific clientele.

If u want almost authentic Szchwan food for miles around this is the place for you. You can also get non-spicey food to help cool down between scorching red chili peppers juxtaposed with the warm feeling of Szchwan pepper. Add some garlic and you have spicy flavors running amok in your mouth. We had Westlake style soup and eggplant to cool our tongues between the hot dish. I would have given 4.5 stars if I could as the prices have soared. For example the main dish cost $26 but it was so unique it was easy to forget as you dug out tasty nuggets of shrimp, quail eggs and lotus root. It took a bit of time to order, but once ordered, the food came hot, fast, and well-prepared.

I got the boiling fish in fiery sauce and Chongqing fried chicken boneless . I have had these two dishes in other Szechuan places and I loved them. The boiling fish here had a different taste compared to the other Szechuan places, but still it was really good . The fried chicken was ok . It didn't taste like chicken as it was soft like a fish and it was very oily. But I loved the boiled fish. 4 stars is just for the fish dish.