Mithai Mahal

Dont be put off by the basic cafe vibe. The chef really knows how to cook! Unbelievably good food - the samosas (chicken or lamb) are just delicious with light pastry and subtly spiced filling. We have also had the channa dal, the lamb and chicken dishes and the sag aloo - all superb. The lamb is obviously cooked very slowly and is so tender and soft in a rich thick gravy that is enhanced by the fact the meat has been cooked on the bone so the marrow melts into it. The spicing is completely integrated. For us there is a kind of home cooked authentic feel to the cooking here that we love as everything is slightly different each time we go. We are going to try all the specials next!