Captain Sid's Seafood
1700 Lake Ave, 70005-1314 - Metairie
Seafood
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Google Bewertungen (8)
My husband and I love getting our seafood from here. Everything is always fresh. We come about 3 to 4 times out the week. YES! The customers service is outstanding. Keep up the great work.
Google
New to the area and to crawfish. The staff at Captain Sid's set us up iwth 6# of fresh boiled crawfish that were delicious. If you want to boil your own, they also sell their special mix. Great staff.
Google
Ray has been awesome, getting a order in for firehouse bbq in black Forest, Colorado ,looking to have the best continual boil in the front range with the help of Captain sids seafood , thanks guys, will forward pics of the crawfish boil
Google
Tourists pay attention, this is important info. If you are coming to Nola and plan to eat crawfish, here is some advice from a crawfish pro. First off, there’s nothing like a home boil done right. If you have friends here that know what they are doing, you’ve hit the jackpot, Godspeed. If not, have no fear. There will be some chirps from the cheap seats but The Bucktown area of New Orleans, name ably Captain Sid’s, is the go to spot for boiled crawfish in the city for locals. Captain Sid’s competitor a block down is 1b to Captain Sid’s 1a. I won’t mention them bc this is a Captain Sid’s review. Only bad thing is that these are both seafood markets with no dining area. However, if you have an AirBnb, do what the locals do, bring it back, dump it on the table outside and make it a party. Eating crawfish in restaurants usually will cost you a boatload, possibility double or triple the market price. Best months of the crawfish season are March, April and May but you may find some decent mud bugs a month before and/or after peak season. I’d stay away from eating crawdads from July-December, chances are they could be from China, which is blasphemy!
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We have been purchasing the seafood boiling seasoning for years from Captain Sid's, always spot on. We have family in Texas and Florida that stock up on it when they visit. Well today was the first time we boiled crabs with their new blend. It must be new because everything was much spicier then we ever had, and it is 5 hours later and my hands are on fire. I have never experienced this in all the years we have used Captain Sid's seasoning to boil our seafood.
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One of the best boiled seafood spots. Fresh fish and shrimp for reasonable prices. Would be 5 stars but I don't like the cash vs card price difference and early closing.
Google
Have been coming here for a very long time. Used to be a neighborhood market with familiar faces and great customer service. Those days are gone. I will be leaving my neighborhood for seafood now. Customer service here is gone, and that's important when and where I spend money. My 2 cents.
Google
We live in Los Angeles but grew up in Biloxi. I have these music and food jams in our home (we have a large recording studio here) and have been getting frozen bugs from Walmart. Not horrible but not the real deal. After the Covid Zombie Apocalypse began to wain I decided it time to get some full octane crawfish flown in for the shindig.
I could not have been treated better or had a more relaxed and fun experience dealing with Sid’s and the awesome sweet staff. We’re having another music and food jam next Sunday and I will be heading to southwest cargo to pick up my Captain Sid’s shipment.
Who Dat in LA
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