Steak And Stone

Went here for the first time. Ordered the steak medallions with garlic mash potatoes & mushroom medley. The food was excellent. It was a nice experience cooking the steak on the stone. Our server Aaron was phenomenal, he didn't miss a beat! It's a shame they are closing. Must go before the 16th of July.

Boxed sides: To start it's a fantastic experience, the steak is cooked just the way you like it (because you get to cook it) but the rest leaves a lot to be desired. They also did an update with the decor/inside and it is much better than I remember. However, the negatives are that the sides are worse than basic, we got the Mac and cheese and garlic mashed potatoes. I'm pretty sure they are the generic box/powder version you can get at the store (yes they are truly that bad). When I'm paying$40 to cook my own food, I'd expect the few items actually prepared by the kitchen to be at the very least on par with lesser places like Denny's or Red Robin, jaw dropping amazing would obviously be even better. It is clear that people only come here once (the server didn't know what to do when someone told them they had been there before) and it's clear why. Very minor changes would go A LONG way to get repeat customers. 1. Fix the sides, I can get better options at Chili's for a fraction of the cost. 2. Offer a little spice rack with 10-20 spices people can really get creative with, put your logo on it and sell them! 3. Butter: have you heard of butter on steaks? Offer butter with steaks on the side, whatever. Also drinks were way too strong (not alcohol content but the sweet/sour flavor) that you'll only drink 1 (if you even finish it) and typically I'm all for that flavor.

Stopped in during non-prime hours. Took almost 10 minutes before someone acknowledged our presence (and I couldn't find anyone). After that it was a nice experience. A view watching airplanes come and go on the runway is always fun. Make sure you get at least one stone cooking option. Good prices, eventually great service, and good food. When you're looking for somewhere new to explore, don't be afraid to stop in and try this place!

We enjoyed our anniversary here, the food was good. The steaks were tasty, but nothing overly amazing. We had the 12oz ribeye and steak bites along with side salad, Mac and cheese, garlic mashed potatoes mushroom medley and a side salad. The salad was fine, the Mac and cheese was tasty but got cold really quick as well as the mushrooms. The mashed potatoes were great. We finished the meal with the brownie ala mode. It was a large portion of brownie and ice cream. I think if the brownie was brought out on a hot stone as well that would be amazing.

We had a large party, and the staff did a good job to settling us down and giving us instructions. Ordering was super simple and of course the foods amazing, if it’s not then it’s the cooks fault, in this case, you lol. Very nice experience, never tried anything like it. Pro tip, don’t wear nice clothes because it’ll smell like oil from all the people cooking. If you’re getting the salmon, add butter so it won’t stick to the stone. Lastly don’t skip on the dessert, it’s so good after a steak.

It was busy on Saturday night, so a bit of a wait but the food was worth it! My hubby LOVES being able to heat up/cook his food as he goes so that every bite is the perfect temperature for him. The fully loaded salad with salmon and balsamic vinaigrette was delicious, and so was the giant brownie with ice cream I got for my free birthday dessert! We only ate a few bites of that and took the rest home. One of our favorite places to eat.