The Mill

We came here for dinner. Although the restaurant hadn't opened yet, they still brought us in and seated us at their window table. This slight gesture brought us relief after a tiring day. Everything else followed perfectly; the food was excellent as per the recommendation from their server. We started with olives and toast, then had slow-cooked pork and seafood basket as mains. We had better for these dishes, but this also does not mean these are no less delicious. With this, we bring our score to 4 out of 5. We would consider coming back to this place, not just for the food but for the overall experience.

I don’t usually write reviews ever, but I have to… we were pressured into ordering quickly, as the kitchen was about to close for the afternoon. I wish we got there 5 minutes later. Only one beer on tap that was working for starters… then we realised how dirty everything was. I was scared to go to the toilets before eating, but I had to. I nearly threw up when I went in the men’s room- I reckon it hasn’t been cleaned in a long while. When our food came I couldn’t get the smell out of my nose, so I couldn’t eat the well overpriced, below average food. Avoid this place… there’s so many better bars/pubs/restaurants on our city to choose from. The owner seemed nice enough.. if you see this mate, please give the place a good clean and keep it clean and put a bit of love into the food please.

Went there for my daughters 18th earlier this month. We were visiting from interstate. David(owner), the German(waitress), & son (chef) were all great in their roles. Everyone in the group (ranging from 4yrs to 70) had a great time and commented how awesome the food was (& how entree was perfect for our group). At no stage were we rushed out the door. My daughter was made to feel special by making a cocktail. Yes, I did book ( but only about 3 days before), and we were given a limited menu option (but preferences were spoken about, and it suited our group). We had preordered 9 meals, to try and make it easier. David seemed very proud of his establishment and just wanted our group to enjoy their night. He wanted to please and ensure he had enough food etc. It’s impossible to stay fully stocked when you don’t know if you’ll be closed/locked down again next week (or with a few hours notice). Thanks David and crew for a great night.

Initial thoughts were positive but gut feeling was right should not have gone I would avoid at all cost. we ordered our starter and drinks which were disappointing for how much we paid but the best was yet to come, the "crispy" pork belly was certainly crispy it was also black from top to bottom the steak was paper thin and only cooled on one side we found hair on the plate and all in all put us off for for the night the worst part is we were the only ones in the restaurant and the owner was outside smoking with other guests while his "chef" was listing to music on his headphones while cooking our meals all in all we waited over an hour for our food and it was absolutely appualing and inedible. Not to mention the place was not cleaned from other patrons and the bar was extremely dirty