Henry Sugar

Henry Sugar is a beautiful, intimate restaurant that explores the boutique wines. Staff here are super friendly, attentive and very knowledgeable on their whole menu and more. Ambience is perfect for a catch up with friends or date night with soft lighting and great background tunes. Food menu here is unique, exploring some great combinations with some great in house bread, Vegemite and more. Servings sizes are built to share and they have great flavours.

Finally visited this place after so many people raved about it. Came on a Monday night with its 2 course for $40 special, bit disappointed that there's only 1 main & 1 entree option for the set, the rest are "snacks". The main size snacks are much more worth it than the small bites, the pistachio sponge was a bit average, everything else was delicious. Will be back.

Wow so delicious, the waitstaff had exclusive knowledge on the wine provided. My partner and I went for the French red so delicious and medium bodied on the palate. Our wait person was Maxine and she went above and beyond for my birthday night. We had the delicious ceviche addition to the chef selection and it was not a disappointment. Watermelon to compliment the oysters too. Melt in the mouth donuts with whipped butter inside! Wow what a night to remember. Thank you for the hospitality! We will be back.

My all time favourite place in Melbourne. I went to Henry Sugar when it first opened up a few years ago and it was fabulous then and continues to be just as fabulous. Time and time again they deliver. Wait staff are friendly and accommodating and deliver the perfect balance of impeccable service without being overbearing. The vibe inside is warm but fresh with a relaxed charm. The menu is always delicious and inspired, with zero pretension just quality produce delivered at it’s absolute best. They also have a fabulous drinks menu and make a mean martini. Perfect for a big celebration or a date night. Love, love, love Henry Sugar!

I adore this restaurant! Been three times now- lovely service always, amazing food and great ambience for quiet conversation. First time seated outdoors, they provided blankets and heating. Very thoughtful! The dishes are unique, interesting ingredients and beautifully presented. Set menu is a highlight and filling. Can not wait for it to change so we can come back again.

I went there several times and choose Henry sugar to have the special night, my Valentine’s diner. Conclusion first, I love their desert and price is fair. Environment: it would be good to have good music as BGM. I was sitting under the speaker and the volume changed several times throughout the night. Food: 🌟🌟🌟🌟🌟Seaweed butter + bread: 5 stars! The best I ever had. 🌟Rockmelons appetiser: 1 star. I can taste cherly, rockmelon (not sweet or soft at all) and prosciutto separately. No combined flavour. It’s a simple dish, i guess it is because the material is not good enough. 🌟🌟🌟 kingfish: fair. The flavour is strong and creamy 🌟🌟🌟Main duck：fair. The sour cabbage inside is good to balance the duck fat. 🌟🌟🌟🌟lettuces: nice and good. I like the smoky flavour. 🌟🌟🌟Valentine’s dessert: good and fair They used to have the best panna cotta, i didn’t have it in Valentine’s Day.

The lamb saddle 3 ways is a masterpiece. Absolutely the best single lamb dish I have eaten. Had an amazing night, chatting with our awesome server Sal and the very interesting people next to us under the umbrella. Have been here several times before and loved it, but the lamb saddle is a world-class dish. All of the staff were incredible as always, just a great place that emanates good vibes. Highly recommended.