Changgo

Very good food! Meat is very well seasoned and prepared, the side dishes are so good too. Very generous with portion size and side dishes can be refilled. Not pictured is the pork belly that we also ordered, which was really good as well! There is always a line to get in, and they don’t take bookings. 📷 Set Menu A: Marinated Pork Neck, Marinated Flank Skirt Beef, Marinated Premium Beef Brisket, Kimchi pork soup, 2 bowls of rice

Food was good we had the flavoured pork set which was delicious. Ambience was also very good. We went around 6.30pm on a Monday so the wait wasn't too bad. Took us 30 mins to get a table. Once we got in they seemed busy but we waited 40 mins to get food and 30 mins since we ordered. When we finally got the corn cheese it was burnt. However they did replace it and remove it from the bill. It was hard to get service as I had to ask for chop sticks 3 times (3 different wait staff) eventually we managed to go get it ourselves. I have been here before and the service was a lot better. They were probably just busy but it was hard to get help. When we did get it, it was good. I would give it a 3.5 service given the most recent experience.

Meat was fabulous. Great marbling score for bbq we had wagyu set and added a pork belly side. Was great for 4 of us. No bookings allowed so head there early to book a spot as they only accept walk ins. One thing we were curious about was we were allowed unlimited kimchi but they wanted to charge for extra garlic and vegetables. First Korean restaurant we been which didn’t supply unlimited sides? Not sure

Good, but can be improved. We ordered as below. 1) Wagyu Striploin - good but very bland in taste, perfect for eating with sauce. 2) marinated beef tongue - great tongue, but the marination is on the sweet side. 3) marinated beef ribs - also great beef but too sweet from marination. 4) lamb - my favorite so far as the lamb is very tender. The salad is serve 1 per table (no matter if you are alone or big party)

The food here is really good! I've had more tender meat elsewhere but this place has really good cooking. I normally dislike kimchi but I like the kimchi here, it's sweeter and not as sour or bitter as kimchi usually is. All the side dishes are good and I love that they give chopped green chilli to eat with the meat. Some places can be stingy with cheese but not this place, the corn cheese is satisfyingly cheesy. The sundubu is also perfectly flavorful and I like that it has minced meat in it, it adds to the soup's texture and flavor. Staff were friendly, attentive, and polite. I like cooking the meat myself but they can help cook it as well, and they're quite efficient at it. Definitely one of the best kbbq places in Melb!