The Mess Hall

Food was above average but for the price point I feel it could have been better. Also had steak for the main course, but felt the steak knife was a bit small… almost resembling a sharper dessert knife. The Sommelier was fantastic, extremely friendly and recommended some really lovely wine to pair with our dinner…. But I have to say I was a bit disappointed by overall experience

Nice sitting and good service, however the food quality is not good at all especially for the high prices. I ordered the Filet Mignon and it was very tough, ugh!!! The oysters we ordered had shell inside them as they weren't shucked well - for a fine dining restaurant, it's not acceptable. Hope the food improves though as I will be coming back for the great staff and service.

Don't get me wrong, the food is tasty, the service is above par.... however like a used car salesman they will add extras into the final price you didnt ask for... lets start.. turns out if you say yes to sparkling at the start of the night they will charge you for every bottle regardless if you ask for the extra bottles or not.. oh wait the specials menu.. be careful because turns out they are over and above the already top shelf prices they charge for simple Italian. Again let me repeat.. the food was tasty.. was it 400+ worth for some drinks for 2 people no chance.. just be careful when you order the steak.. the question of chips or salad is not about what's included but a cheeky up sell on your already 3 course for 105 price.

Fantastic service. From the lady that helped seat us to all of the waitstaff - absolutely phenomenal customer service. By far the best I've had in many years. The food and wine were top notch as well. This was my first time going here and now can't wait to go back! Great experience - genuinely the best.

Really disappointing lunch for 2. pasta almost raw, grilled prawns (3 for main course??) stuck to shells, too difficult to eat, but they did offer compensation by way of sweets (tiramisu divine, peach tart not so good). This fabulous Melbourne icon (where we have enjoyed many meals) needs a bit of supervision in the kitchen I think. However, waiter service still outstanding.