The Abyssinian

Come with an empty belly! Even so we would still be waddling out of there with food coma after indulging in the generous Chef's Platter. It's the best way to sample a little of everything but the fish! Oh that fish! It was so good I left no morsel behind. The sour taste of the airy Injera (bread) complements the veg and meat dishes satisfyingly. The Platter for 1 though is enough for two people and they do cater for allergies and food preferences. Love the vibe of this casual spot, decked out with memorabilia and styles reminiscent of Southern Africa. Friendly service throughout the night despite how packed the place was. Melbourne's blessed with a few African restaurants and The Abyssinian is a definite gem.

Went as a group of 5 people and everyone left very happy and very full! We ordered 2 chef's platters, the vegan and the meat, vegetarian, poultry and fish platters, as well as extra Injera bread. You can adjust the serving size to suit (e.g. meat platter was for 3, veg platter for 2). Every dish was delicious, but I think the Asa Kulwha was the highlight. The fish was cooked perfectly and the sauce was just so tasty. The service is excellent and the crew got everyone in the restaurant to sing "Happy Birthday" for our friend! Great work Team Abyssinian. We will be back! Highly recommended!

This, just now, was sensational. The Abyssinian, On Racecourse Rd, Flemington, near the corner of Rankin Street, where we’re staying. We shared a Platter for One, $24 with a little extra dish of Zucchini $9 and it was so generous we just couldn’t finish. It was a flood of flavours, subtle and bold, and great textures. The abundant bread, made from a grain called Tef, the little stainless bowls with small servings of two lamb dishes, chicken, fish, the fava beans, lentils and Daal (or Daal-like dish). Sitting outside on a balmy night on one of Melbourne’s glorious long Summer days. The service was great too. Five stars.