Salt

I adore this place. The best seat in the house is the Chefs table. This visit we had Chris as our server. He couldn’t have been nicer or more accommodating! He is excellent. Shrimp cocktails stole my heart this time around. Paired excellent with the carrot colada. We were celebrating my cousins birthday. His personalized menu won him over. Thank you!!

Sat at the chefs bar top and got to sample some Mac and cheese that had perfectly cooked bacon as well as beautifully melted cheese with some kind of breading on top not sure on the type of cheese but very delicious. For an appetizer I had the Quail Knots which are apparently Quail legs/thighs over an Asiago polenta (which is basically a cheese porridge) and a pomegranate gastrique. ( Which is basically a caramelized pomegranate sauce) They all pair very well with each other and I found the best way to eat was to have a little bit of everything insde your mouth instead of placing one thing in your mouth at a time. I've never had Quail before but this was a very delicious bird. Succulent and supple I'm very happy that my first experience with quail was here. As a big food guy I highly recommend sitting at the chefs bar if you love food because there's something about being able to see your food being cooked that makes you appreciate it more. The chefs also change gloves for cooking constantly which is a very good sign that they keep things sanitary and cross contamination to a bare minimum. As an entree I had something off menu as it was limited in quantity at the time but I had a fresh yellow tail and over all the fish itself was an 8 out of 10. In my opinion they used a lot of spices that while great on their own overpowered the fish if only a tiny bit. I love a good yellow tail myself and it was perfectly cooked in every way. It laid atop a sauce of some kind (wasn't on the menu so I couldn't say) and I found myself drizzling the sauce itself over the fish because I was very fond of it. Unfortunately I was a little overzealous with the Quail that I forgot to take a picture but here is the yellowtail. All in all a place I highly recommend because so far it is the closest to very fine dining I have tried in the valley and I hope they continue what they're doing for many years to come. I ended up wanting more because I myself am a very big eater so i also had their 16 Oz sirloin medium rare. the steak was perfectly seasoned with their own blend and cooked to perfection. even the asparagus and potatoes that are meant to be a side came out complimenting the steak extremely well. I found myself wishing I had more of those sides so I could fit them all in my mouth at the same time. excellent and friendly service as well. would recommend to anyone.

The service was phenomenal, our server Sebastian was awesome! The food presentation was impressive, we had a reservation but chose to sit at the chef’s bar in order to see the preparation process while we enjoyed our meal… the chefs didn’t disappoint, beat seat in the house! 5 stars all the way around! My husband and I love all the Delgado Collective restaurants!

Food/Desserts were absolutely amazing best place to try duck for your fist time and quail nuts as for drinks ❤️ I highly recommend the lavender drink. Took our two yr old daughter along and got some amazing mac an cheese for her as well so kids are no problem. Definitely will be going again soon to try the rabbit 👌🏼.

I wish I could give it at least 6 Stars!!! ⭐️⭐️⭐️⭐️⭐️⭐️ Great atmosphere!! Great modern decor. And great amazing food cooked to perfection! Great place to bring a date or the family or to just treat yourself. Staff is professional and super friendly!! If you sit at bar you can basically get a live cooking show as you eat! Best pork 🐖 chop I’ve ever had. Quail was great. Their fried chicken 🐓 was amazing and so was the mashed potatoes 🥔!! Mac and cheese 🧀 is also amazing. Even the homemade potato chips was amazing. Enjoy some great drinks as well. Had an amazing experience. Oh and their pork 🐖 belly wraps also amazing!! Very highly recommended!!