Dragon Legend

Very exquisite and elegant Chinese buffet style restaurant. I couldn’t enjoy everything because I’m allergic to see food, but for seafood lovers, this place would look like heaven to them. I enjoyed the Pekín Duck, as well as sushi, rolls, seaweed with vegetables, and so many delicatessen they had to try. And it wasn’t only the food. The decor and ambiance was gorgeous too!

I came here for lunch buffet some time back as this was one of the most affordable fusion buffet around. Fusion buffet because there is a mix of Chinese food and Japanese food. The decor is very extravagant and the washrooms are gorgeous and sparkling clean which is very important for us to wash our hands properly, comfortably and responsibly. Well, are buffets safe during this pandemic? I think the answer is a yes at Dragon Legend as they do provide single use plastic gloves for you to handle anything that is commonly shared such as ladles or scoops at the food stations and you are reminded to wear your mask when walking around to get your food, which is something really rare in the west side of the world. Hygiene standards are high and place is clean, the staff also comes around to collect your dirty plates pretty often so you don't have plates stacking at your table. Most importantly, how's the food? I would say the food is very good for the price paid. Kids below a certain age only pay CAD3.99 so do declare your child's age when dining there. There was a live station which served roast duck in "crepe" and the roast duck was really nice, the only problem was that the customers soon found out that the roast duck was really good and many people queued there or grabbed more for their table, which is totally fine. They eventually made sure to fulfil most of the needs of the customers and came back with more though it took some time. They has sashimi, hot foods, fried foods, soups, noodle station that made the noodles fresh on ordering. This place has a wonderful buffet at a reasonable price, only thing is that if you are not in Markham, it is rather off the way. Hope they will survive well with the Omicron strain causing the infection to surge.

Solid 4.5 stars I went here for a birthday party, the food here was decent, there a bit of selection of food however what I was excited most about was the pecking duck. The pecking duck was okay, it wasn't the best quality but was good enough for a buffet, this is where most of my stomach space went to. The sushi selection was decent for a buffet, my salmon sashimi had some bones in them, small ones, but the taste was very similar to salmon sashimi from sushi restaurants. There were quite a bit of mussels each prepared differently, I am a fan of seafood so I got a few of those, the cheese mussels wasn't that great because the cheese wasn't melted well. The roast beef was pretty good, I enjoyed it, I could tell that the mash potato was from an instant mash potato pack, but it tasted okay together with the roast beef. This time, I was unable to take pictures or eat their desserts, but from my past visits, their dessert selection was pretty solid as well. There's a lot of parking space in the parking lot so there won't be an issue with finding a parking spot. Overall what I enjoyed most was the pecking duck, since not many buffet offer such a thing. I would go here again just for the fact that they offer pecking duck at a buffet.

Great selection of food such as Peking duck, sushi and sashimi, assortment of fried foods such as squid, chicken wings, and even grilled mochi! As well as pork buns and various soups like hot and sour and wonton. Dessert is ice cream like vanilla and birthday cake and various jellies like black sesame and orange. Overall definitely worth the trip!

Solid 4.5! Pleasantly surpassed my expectations on the taste and variety of food. Definitely one of the best Chinese buffets I’ve been to. We went during lunch on a weekday which was around $23-24 a person. Highlights: - Peking duck wraps: the wrapper was a bit thick but the duck was roasted well with a delicious sauce, cucumber sticks, and green onions - Beef knife-cut noodle soup: very tender beef and flavourful broth - Ginseng goji chicken soup: warm and rich flavour, not too salty - Grilled oyster mushroom - Stir fry cauliflower, broccoli, cabbage, and fungi - Fresh prawn with cocktail sauce - Mussel stir fry in black bean sauce - Veggie roll: seaweed, daikon, carrots - Mango salad - Thin crispy scallion pancakes - Grilled lemongrass chicken - Roasted yellow sweet potato - The matcha and tiramisu cake was surprisingly moist and not too sweet! - Wide selection of ice cream: I recommend matcha, mango, and cappuccino Meh: - Sushi: not a wide selection and too much rice - Stir fry noodles, fried rice, spring roll, general tso: tastes average - Dim sum (shrimp dumpling, shumai, baozi): not bad, exactly like what you would expect - Sesame ball, dense and not much filling