Fazios

The tables are a little squished together in there, but the service and food make up for that. The service / servers were on top of everything, food was sent out quickly, nice atmosphere, and food was fabulous. Had the Jimbob shrimp, spinach and artichoke dip, and chocolate cake. The shrimp and dip was excellent. The cake was good, but not out of this world. Would definitely recomend. Going to try their chicken parmison next time, it looked fantastic!

Just off 190 in Mandeville, a cozy Italian Restaurant with Authentic Italian food. It has a small but nice bar area and a wonderful outdoor area when weather allows. Atmosphere is comfortable and upscale at the same time and the food is excellent. Portions are large, so keep that in mind and the choices are many. Desserts are homemade as are most of the Italian dishes. It is a great lunch spot for business and girlfriends alike and a nice happy hour spot for the same. Dinner is welcoming for couples date night as well as families. It is an all around good choice for most any occasion.

THE WORST service I have ever received. It took 1 hour and 36 minutes to get our food!!!! CRAZY! They kept telling us it would be just a little bit longer, so we stayed. Only to wait longer and longer. The poor server had to keep going to her manager to get the status on our food, and he never came in to apologize or address the issues. And we paid full price… nothing free or anything to comp for the experience. Clearly no sympathy from the staff. The food was not with the wait. I have never seen anything like this in my life. We will never be back.

I always have the 16oz ribeye. I cannot speak for the other food on the menu. Although, my family has had other selections and they are always satisfied with it. We had the crab cakes as an appetizer this time. Those were great! On the other hand, my steak is always cooked to perfection. Prices are going up. Including the price of steak. I would have to say, I have purchased my own ribeyes recently and the cost of my plate seemed reasonable at the time. The only issue that I have is the fact that they dim the lights down so low sometimes. It almost is uncomfortably dark. I understand the ambience and the setting that they are trying to achieve, but a little much. Other than that, service was good and the food was good.

Pretty disappointed with tonight's experience, usually their veal is very tender and tonight it was very tough. When I told the the owner he didn't seem to care too much and I suggested they have their prep cook pound the veal. Like I said earlier it is usually very good so hoping tonight was just an off night for them.