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Kontaktinformationen
📞
Telefon:
+1 985-951-7595
🌐 Website:
http://www.bistrobyronz.com
📍
Adresse:
1901 Highway 190, Mandeville
📷 Fotos (11+)
+3
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Google Bewertungen (8)
Great place! Had the redfish and shrimp creole. It was amazing. Their lemon drop was excellent. Everyone was happy with their meals for the most part. I heard the French onion soup was a miss. Definitely would go here again! FYI, they do not take reservations per the hostess.
Google
We drove from Baton Rouge to visit this location.
Definitely did not disappoint.
Our server Samantha was wonderful. Very attentive, refills of our drinks before they were empty, and best of all she was extremely polite and smiled the whole time. She made our visit so much fun with her personality.
Thank you again Samantha.
GREAT JOB
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Google
The food is sensational. The absolute best pot roast I have ever eaten. Our party had a bit of crude humor but the wait staff were very cordial and politely willing to entertain our shenanigans. Prices are amazing. Absolutely love Bistro Byronz.
Google
So delicious, nice stuff, great food under the sea drinks was so goodb
Google
The server made this a lukewarm experience. She wasn't attentive and served me the wrong food twice.
The food was the star here with the steak cooked to perfection and perfectly complimented by the crab butter, and I could eat that carrot soufflé daily.
The cocktail I could've skipped as well. It wasn't bad, but it wasn't good.
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Google
Lunch was good, my guest and I swapped entrees about have way through. Bread pudding sauce flavor was a little bland, but it was served hot which was great. The waiter was good.
Google
5 stars for food. One star because they don’t seem to want the business of serving food. Who’s the owner? Is it the chef or the manager?
I called to see if they accept a to-go order, they said yes. I called back 5 minutes later after gathering my family order and they said the manager and chef are not accepting to go orders.
You know it takes less resources for a diner to fill a to-go order. No waiter, no table, less overhead. Just put the food in a box and take a credit card. Seems like a no brainer. And please be kind on the phone. I know good help is hard to find and I hope they figure it out.
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Google
The tenderloin was scrumptious. The blueberry mojito was decent. The waitstaff could be more attentive. Plus, people were given other's food at the table.
Google
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| Liz's Where Y'at Diner | 90% | 4.7/5 | 4.5/5 | 2,804 |
| Ponchartrain Po-Boys | 91% | 4.7/5 | 4.5/5 | 2,614 |
| Rusty Pelican | 93% | 4.6/5 | 4.5/5 | 484 |
| Nuvolari's Ristorante | 85% | 4.3/5 | 4.5/5 | 1,932 |
