West Table

Wow! Cocktails good, caesar salad worked, Vietnamese seasoned steak was u n b e l i e v a ble!!!!! Great flavors… rich salty, seasoned, great asian veggies and fried rice. Taste buds are loving this right now. The restaurant was busy on Tuesday night (tells you a lot!) so took a little bit of time to prepare. The waiter kept the wine flowing so all good. I think patience is a virtue. I envy the lucky residents of Lubbock. Will be back!

Well to start off, this was my very 1st time eating here. I must say I was very impressed! I give it 5 💫 and here is why. Number 1, our waiter was very attentive and very informative. He was so easy to talk to and I hope he knows that! Thank you Alec! We celebrated our best friend's birthday Patsy. We even had dessert. The food was 1st class. Yummm! Go check it out!

It was amazing, I don't know how else to describe it. We had reserved a table at 8 30 and after a wait, it was graduation so lots of people, were seated. We were a table of 14 and the waitress, god bless her, was super attentive but not overly annoying. It was perfect, the food was great. Never had duck before and it was alright, my father had the pork chop and holy, I can't describe how good that was. My mother had the crying tiger which was a sliced beef masterpiece in a Asian style sauce (don't quote me on the sauce). The calamari had 4 dishes ordered and well, they were emptied and I mean scraped clean with a fork and the only thing stopping people from licking the plate was the restaurant itself. Can't forget the quail and brussel sprouts appetizer, I don't like brussel sprouts and let me tell you, I was going after them before the quail. That is saying something. Welp, to end the review my dad and I were making jokes about taking a trip back to Lubbock JUST to have a meal from this place. I just graduated from Tech and moved to Ohio, he lives in Houston. We will see if it's a joke or come true, but it is explicitly good.

We went out to eat here a few weeks ago for our anniversary--our first time dining in since the pandemic got bad. The food here was incredible, and even with the new social distance layout we liked the atmosphere. We had attentive, friendly service and they made sure cocktails, appetizers, and entrees were all just right. We really enjoyed the grilled quail and the Vietnamese style strip steak. Great cocktails too. We will not wait for the next special occasion to be back!

We had dinner here for our anniversary and WOW! - Food was amazing. The Quail and Brussel Sprout were to die for. The Crab Hushpuppies were little balls of heaven. Light crispy little pillows. Dry Aged Chops and Steaks were soooo juicy! Blood Orange Poppy Cake... get it! ‐ The ambiance was pretty cool. Very modern industrial look. Very nice place to have drinks as well as a full dinner. The tables are pretty spaced out so you don't have to worry about bumping chairs or screaming at your table. They had Live music which was a little echoed but he was playing more in the lobby of the building. ‐ The service was impeccable. We were greeted by three different members of the staff right away and our host even sat us earlier then our reservation time. We never had to worry about refills and the entrees came out after plenty of time enjoying the appetizers. The server went above and beyond getting me a beer that was no longer on the menu and was helpful with his app and entree suggestions.

Great restaurant! Elegant environment. Staff are helpful but not pushy. The food is solid and consistent. You can see them preparing the food and it is an efficient process, which I appreciate. It is one of my go-to restaurants in town, somewhere I could eat at weekly. I wish there were more vegetarian/vegan dishes, or at least dishes in which an animal protein wasn't the emphasis. Keep up the good work!