Bewertungen von Dirty Burger

Sandwiched within one of the many buildings along Bethnal Green Rd a little place with room for about a dozen calls out to you, ever so subtly. With a lightly toasted bun and a unique among the masses spread sauce, Dirty Burger , as the name suggests, gets things done quick and dirty. They used a metal cover with the effect of achieving a superb cheese melting on a thick beef patty. Along with old fashioned crinkle fries, this is truly a gem within Shoreditch. - location also serves non beef and veggie options for those with different tastes -

I’ve been to this burger joint several times when it was called dirty burger, but it recently rebranded to Filth Food and started serving 100% plant based burgers. To be honest I was quite surprised when I tried the burger because it was very tasty and juicy despite the absence of meat. (I have to admit, I don’t know much about vegetarian/vegan food) The patties are made of beans, quinoa and soy mince and are topped with American beer cheese! Also the sauces were particularly good, I loved the beetroot ketchup and the garlic alioli.

It's honestly one of the best hamburger place in town. Not posh, small and cozy with very friendly stuff. Small but delicious selection, very fast service. For some reason I foubd it extremely convenient on a Sunday night when everywhere else in Shoreditch was extremely crowded. If you are a fan of proper burger pay them a visit. I could have easily ate two of them in a row.

Cool casual place to eat. Not much space so could imagine during peak hours, will be overcrowded. Their chicken is halal. Had the dirty bird with sweet potato fries. Burger was nice, felt as something was missing from it like cheese or bit more seasoning in the batter of the chicken. The sweet potato fries are properly one of the best I’ve had! Overall good food was friendly service

They weren't lying when they named the place Dirty Burger. Situated in a corrugated shack, you kinda expect Ms Aguilera and Redman to come bustin' through the door at any minute. The nature of its location always makes it a stuffy affair too. The burger itself was okay - very messy but not a patch on the creme de la creme of London's burgers. The best part was the thickly cut bacon which was a refreshing change from crispy thin bacon (country boy speaking here). This place is much better than Five Guys but still is no Patty and Bun.

Just requested a basic burger....bread, meat and nothing else. Had some fries and a ginger beer along with it as well. When it first came out I was a little surprised as to how small it all was £11 felt a bit steep! To be fair the burger tasted great, perhaps should have gone for more toppings or just gone for their standard selections but even with nothing on it was juicy and flavoursome...only wish it was bigger as I could have easily downed two!

As I entered, I felt transported back to some dodgy little place in Mexico that was hiding at the back of my memory logs, the dust well set on the archive. I half-expected casual amount of vom on the floor, as well as a retired mariachi player drunk in the corner, hiccupping a ballad every now and then.

I ordered the reasonably priced Cheeseburger for £6 and dug in. It was so juicy, so cheesy and running with hot mustard. I was very impressed, and finished it very quickly. I saw a sign saying they were opening a permanent spot just across the road, and this was good news indeed. On the occasion of the opening, everything on the menu was 50% off. This meant that you could get a burger, milkshake, and fries for £7! As expected there was a long line at around dinner time, so I returned just before closing time at 11 pm. My friends and I ordered onion fries, cheeseburgers, fries and a chocolate milkshake. We started with the onion fries, which were tasty, but a bit too greasy. It was challenging to identify any actual onion with all the batter. The fries were crinkly and crispy, and really, really good! The milkshake was extremely chocolatey and filling, and didn't have the fluffy quality of Lucky Seven , nor the ice cream texture of Byron . I guess it's good that they have developed a quite unique recipe, but it wasn't my kind of thing. When we got to the burgers, one of my friends got unlucky, she ordered first, and got given one of the burgers that were already cooked and wrapped, so the cheese wasn't runny anymore, and it was getting cold. My burger was freshly made, and looked pristine. Despite this, it didn't live up to my memory from the food truck version. This one was

I’ve been good for this beginning of the year, cooking more of meals at home. Yet, one week of eating salads and vegetables I was craving a darn dirty burger. After my haircut at Jones and Paynes I headed up to Bethnal Green road. Dirty Burger is part of the major league Soho House Group. With hotels and Houses all over the world with membership only to enter, cinemas, beauty and grooming, an empire with restaurants. I always wanted to party it up Shoreditch House outdoor rooftop pool. Dirty Burger Shoreditch is near Pizza East also owned by Shoreditch House, Lyles and Boxpark.

I’ve been good for this beginning of the year, cooking more of meals at home. Yet, one week of eating salads and vegetables I was craving a darn dirty burger. After my haircut at Jones and Paynes I headed up to Bethnal Green road. Dirty Burger is part of the major league Soho House Group<br/><br/>It may look like some scruffy old hole in the wall, but that’s the concept. Specialising in burgers three are available, a Cheese Burger, Dirty Bacon and dirty Cop-out. In the mornings you be happy to know you can get bacon & egg, and sausage & egg rolls with bottomless tea or coffee before 11am.<br/><br/>Unwrapping my burger, revealed a soft cushion bun that fit into my hands perfectly. A patty with juices flowing out, and soft molten cheddar, large lettuce leaf and garnished with tomato, gherkins and special mayonnaise. It was arguably a pretty good tasting burger<br/><br/> <br/><br/>Opting for the Cheese Burger and crinkle cut fries, and a can of soft drink, I waited for my order. There’s limited seating and most people just pop in and out of the place. My order came in a plastic tray, a big bag of crinkle cut chips overflowing out to the tray. My burger wrapped in Dirty Burger branded greaseproof paper.

Best burgers in London!<br/><br/>You can't beat Dirty Burger for a delicious burger and fries and this Shoreditch branch is equally as good. There is limited seating so go when it's quiet if you want to sit in, I recommend a Monday afternoon. Make sure you order the onion fries they cannot be missed! Only half a point off as they have Coke cans instead of bottles like they have at the Kentish Town branch ?

The menu is simple and no-nonsense with wait for it…burgers. There are the usual extra’s, crinkle fries and onion fries – but it is not over-done. For breakfast, you have bacon, egg and/or sausage burgers. There is even something for the sweet tooth with their “dirty doughnuts”, which I hope is not literal. It’s an in and out jobby, unless you want to get cosy on the few stools with the delivery man hovering, folk waiting to order and those eager to collect. Don’t worry about it being busy, this operation is slick. They know what they are doing service wise. The finished product is a juicy, tasty, burger – no more, no less. Prices are reasonable; my Cheese Burger was £6. You could say the area has its fair share of Burger joints with Bukowski in Boxpark across the road and The Diner a brisk walk away on Curtain Rd to name a couple, but I think there is room for this one. We won’t even hold it against them that they are part of the mammoth monster that is Soho Group – it still has an air of independence about it. By Sammijo. Dirty Burger 13 Bethnal Green Road London E1 6JU Tel: 020 7749 4525 http://www.eatdirtyburger.com/ @dirtyburger Sammijo

Good cheeseburger for about 6/7quid and fresh orange juice 2quid I thought it was reasonable. The place a bit small and can get busy I ended up eating whilst standing as it was packed which I didn't mind as I was after a quick bite but dont go there if you are expecting a seat down diner. System works on a number on your ticket and wait isnt long. The burger was perfect just the way I like it. A place I would definitely be visiting again

Let me tell you a little food fairytale. <br/><br/>Once upon a time, there was a little burger shop in the North London area of Kentish Town which was getting a big reputation for cooking up some amazing burgers. At a time of excess, the menu was surprisingly simple with two choices of burgers and sides of fries and onion rings. Being a Southern boy, he dared not venture to such unknown lands all in the name of a burger as this was before the great burger revolution where a 'good' burger then would be laughable now. So for a long time it remained; burger and boy were kept separated with an introduction existing only in the boy's imagination. That was until the burger made the move south to a converted railway arch in Vauxhall and in the process, becoming the boy's burger next door. <br/><br/>The romance started thick and fast with the boy visiting three times in the soft launch alone. Each time was the same cheeseburger and fries but with each bite, the love affair grew. In their year together, the relationship was blissful, growing stronger and stronger with every drunken feast and hungover breakfast. <br/><br/>Then disaster struck, as Father Time told boy adulthood and gentrification would lead to a move further south. With a heavy heart, and a cliche "it's not you, it's me", the romance was over. <br/><br/>And so time moved on, burger shop continuing to grow both in size (expanding East to Whitechapel) and stature and boy in well, size. Other burgers came and went but boy always held on fondly to the memory of that burger in all its filthy glory. Then came news the burger was expanding to a new location right next to Shoreditch High St overground station; boy's daily station to get to a from work. <br/><br/>Was this fate or just coincidence? Reunited with the Dirty Bacon and Crinkle-cut chips, it mattered little as each mouthful served as a reminder of simpler times. And as good as the boy remembered the burger being, it proved to be so much better that an additional order of the cheeseburger was made shortly after the Dirty Bacon disappeared. Only extreme self-control (and a very stern wife) prevented a third from being consumed. <br/><br/>Needless to say, the reunion was beautiful and long overdue. Dangerously convenient, I've no doubt the next visit won't be far away. <br/><br/>This is the story of Dirty Burger and KST. <br/><br/>Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong.

When Dirty Burger finally made it's way to Shoreditch I was conflicted. Did we really need another burger joint? How soon could I get there to finally try their much talked about burgers? Thankfully I was able to answer both of those questions when I headed down on their opening day. Upon arrival we waited in line with what seemed to be the whole of Shoreditch. After about 40mins we finally had our food - a Cheese Burger, a Dirty Bacon Burger, Crinkle Cut Fries, Onion Fries and a milkshake. <br/><br/>The Dirty Burger beef patty is what I call 'of the McDonalds variety' - thin and cooked well. I prefer a thicker patty cooked rare to medium-rare, so you can imagine how underwhelmed I was with this offering. However the burger was still moist and I have to admit that it was seasoned perfectly. The only downside was that there was too much juice as it soaked into the bun and left it soggy. The crinkle cut fries were salted well (note: I do enjoy incredibly salty fries), but the onion fries are basically greasy onion rings, and really aren't worth the price. The milkshakes are averagely sized and priced, thick and creamy - so pretty good.<br/><br/>I've tried pretty much all of the 'big name' burgers in London, and unfortunately Dirty Burger didn't impress me much. The £3 I paid for my burger (half price on the opening day) was more than reasonable, but I couldn't see myself paying the full £6-7, especially when you want to add extras like fries and a milkshake. I haven't been back since and it's sad to say but I don't think Shoreditch really needed another burger joint.

Dirty Burger in Bethnal Green / Shoreditch High Street opened just over a couple of weeks ago. We wanted a quick bite to eat and happened to be walking on Shoreditch High Street when we spotted Dirty Burger.  This Dirty Burger in Shoreditch is the fourth location in London. Dirty Burger offers a limited menu – a Cheese burger, a Dirty bacon and a Dirty Cop-out i.e., vegetarian.  There are a few sides although we did not get any.  Water / juice is self-service from the refrigerator (hard to find!).  This location of Dirty Burger can seat about 12 people, yet most of the crowd seems to arrive for take-out. The Dirty Bacon was apparently very light and delicious.  I was particularly thrilled with the Dirty Cop-out .  The portobello mushrooom (in the Dirty Cop-out) was well-made and the mayonnaise -mustard combination on the arugula was delicious! Nothing extra was needed. Dirty Burger is open late (until 1.30 AM) and is open for brunch.  The only downside to Dirty Burger in Shoreditch is that there is no rest room.  

These burgers are no doubt tasty, there's a lot of competition for these guys just within a mile but it is a nice addition to the Shoreditch House establishment over the road from us. <br/><br/>Now, Shoreditch House, private members club upstairs (the food is really good up there, open til 3am... and you can sit by a pool on the roof) however downstairs their eateries consist of Pizza East and now Dirty Burger. <br/><br/>The chips are great the dirty bacon is nice however I like my patty thicker and bacon less greasy. This is only a comment that comes from being spoilt by the ever increasing quality of burgers in Shoreditch. However, they are slightly cheaper than their competitors. <br/><br/>Milkshake, ask for malt, delicious.<br/>Also the onion rings are ever so strange, so stick to fries.

Bit of a blogger fail, but we still have a few London burger places to tick off our list. Dirty Burger was one of them, although they had three branches one in Vauxhall, Whitechapel and Kentish Town, they feel like the other end of the world to us. Luckily they have now come to Shoreditch with their fourth outpost, just a hop skip and a jump away from our Southbank office and slap bang in front of Shoreditch High Street station.<br/><br/>For those that don’t know, Dirty Burger is part of the Soho House group (for which we’ll become members once we’ve made our fortune). The new branch is right by Shoreditch House (we’ll get a card for there too) and is more of a hatch than a restaurant, seating just a handful of people and is more set up for take outs. Before 11 they serve a Sausage and egg or Bacon and egg burger, both just £4 with bottomless tea or coffee.<br/><br/>We visited on the second night of the soft launch as they were offering 50% off. A little part of us died as we stood queuing for food whilst hipster after hipster walked past looking at us as if we were in line for a food bank. Initially I had to resist the urge to abandon the long line and go to our beloved Dishoom just around the corner instead, but we had a box to tick and our stomachs were geared up for burgers.<br/><br/>It turns out queuing isn’t too bad when you have tonnes of emails to catch up on and a copy of Time Out to read, within half an hour we were inside. The decor was shack-chic, all corrugated iron and beaten up wood, a few stools for those lucky enough to sit in and eat, thank the lord we were one of those lucky few. Although it does mean that others waiting just gawp at your food.<br/><br/>Ade had a Dirty Bacon £7. a good quality patty, cooked medium rare topped with smoked bacon and oozing American cheese. My order was wrong, but I won’t hold that against them, it was manic and noisy and mistakes happen, this is why restaurants have soft launches. For some reason my Cheeseburger £6 without cheese came as just a lonely patty in a bun, no sauce, no lettuce, no nothing. This was swiftly sorted and I was handed the correct burger, I wished I’d asked to hang on to the previous burger to give to a homeless guy I’d spotted by the station, I hate good food (or any food) going in the bin. Vegetarians don’t worry, there’s a burger just for you too – the Dirty Cop-Out £5, a portobello mushroom-based burger.<br/><br/>Anyhow, the burger was great, not as rare as we like but still juicy and a decent size too. Crinkle cut fries £3.25 were nice and chunky with a good crunch. Onion fries £3.25 weren’t what we hoped, they were more of an onion ring nugget, not fries with an oniony seasoning as we imagined, we enjoyed them regardless.<br/><br/>The milkshakes are lovely and thick, although pretty pricey compared to how reasonable the burgers are. We shared a Strawberry milkshake £4.50, I did order a Chocolate one too but they didn’t hear me and it was too much effort to amend. The Dirty donuts £2 were all gone so we didn’t get to try them, although to be honest I don’t think I could have gotten anything else in my mouth.<br/><br/>What I remember most about Dirty Burger is how smiley and friendly the staff were considering the immense pressure they were under to feed the masses, and it’s service like that (along with the prices) that will encourage us to return one day. Who knows, one day we might even venture out to the Whitechapel branch where Chicken Shop is under the same (corrugated) roof.