Padella

6 Southwark Street, SE1 1 - London
Aktualisiert am
·£20–30 Italian Mediterranean
Menu Padella
★★★★★ ★★★★★
4.2/5
2613 Empfehlungen

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G Google
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💬 Was die Leute sagen

Cacio e pepe 592 Pici 586 Queue 559 Tagliolini 546 Pappardelle 390 Sourdough bread 40 Nduja 39 Fresh pasta 22

Kontaktinformationen

📞 Telefon: +44 800 282930
🌐 Website: http://padella.co
📍 Adresse: 6 Southwark Street, London

🕐 Öffnungszeiten

Montag 11:30 am–3:45 pm, 5–10 pm
Dienstag 11:30 am–3:45 pm, 5–10 pm
Mittwoch 11:30 am–3:45 pm, 5–10 pm
Donnerstag 11:30 am–3:45 pm, 5–10:30 pm
Freitag 11:30 am–3:45 pm, 5–10:30 pm
Samstag 11:30 am–3:45 pm, 5–10:30 pm
Sonntag 11:30 am–3:45 pm, 5–9 pm

Google Bewertungen

4.5/5
★★★★
4 Google Bewertungen
K

K C

★★★★★ 5/5
This is my go to spot for hand made pasta in the London Bridge area. If you go at an odd time of a weekday, you’re unlikely to need to wait for long for a table. I had the cacio e pepe and tagliatelle with beef ragu - two of my favourites here. Service is swift and attentive, and comes with free still/sparkling water.
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J

John Hingley

★★★★★ 5/5
OK, a Brit chef friend of ours reco'd this place to us for our visit here and we loved it so much we at here two days in a row! Once in the Shoreditch location and the next day in Borough Market. The pasta is that good! We had 4 pastas. The cacio y pepi, excellent spice, cheese and excellent pasta; the crab, limon and red pepper pasta; the pumpkin ravioli w/ mascarpone and sage; and the nduja fettuccinni. The service is greta, it has a fun vibe and the food rocks. Go!
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V

Vicki

★★★★☆ 4/5
The famous @padella_pasta offers fresh and delicious pasta at a reasonable price. I went for a weekday lunch and the wait with the digital queue wasn’t bad at all. Very yummy pasta and it’s fun to sit at the bar and watch them make everything. The portion is huge and I left feeling super full!
Google
J

Jamie Edgecombe

★★★★☆ 4/5
Great atmosphere, excellent service and food was good. I had the mushroom tagliatelle which I liked but wasn’t that special. Tiramisu was a treat though! Free sparkling water is a nice touch too. Almost immediate seating at 5pm on Wednesday.
Google
S

Sruthi

★★★★★ 5/5
I had the tagliarini with Dorset crab, it’s nice but I think I was expecting more with flavour because of how hyped Padella is. It’s slightly bland but I thought the portion size was a good amount overall and it did definitely fill me up. I’m happy with the customer service they were polite and friendly.
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M

Marco Roy Lindt

★★★★★ 5/5
Cozy restaurant with friendly staff. The food was excellent, especially the various pastas we ordered. the table (for 3 people) could have been slightly larger. The price for the food you get is very good.
Google
J

Jenn B

★★★★★ 5/5
Our favourite pasta place in London. The pasta is made in house, the menu is small and simple (but not simple in depth of flavour!), and the interior is so beautifully minimalist and clean. The service is always fantastic and we cannot get enough of the pappardelle. Always a happy customer at Padella, since the very first day it opened!
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C

Clara Won

★★★★★ 5/5
I waited 1 hour. The meal was satisfying and the spaghetti noodles were chewy. The male staff member wearing glasses who took my order was really friendly. When I asked about the menu, I was grateful that they kindly explained it with photos from Google reviews.
Google
M

Megan Tang

★★★★★ 5/5
Love this resto! We were two and originally ordered two pasta but they were so nice (and portions were not big) we ordered a third to share! Our favourite was the Ragu!
Google
S

Sharon Chan

★★★★★ 5/5
A QR code to scan at the front door for queue up and you will receive a text message when the table is ready. I got a seat at the counter table right in front of the open kitchen. It’s a good experience to see how they prepare your food. Fettuccine is one of my favorite pastas, so I order this with Scottish girolles and tiramisu as dessert. Food served fast and hot, the texture and the cooking time of home-made fettuccine is absolutely great. They cut the girolles into little pieces but I would prefer to keep the original shape of the girolles in order to enjoy mixture flavors of the pasta and mushroom altogether.
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