Posada
988 Murrieta Blvd - Livermore
Empfohlen von Sluurpy:
2025
2024
2021
#4 von 179 Restaurants in Livermore
Aktualisiert am
€€
Sluurpy Qualitätsindex
PROPRIETARY
Beliebtheit
100/100
Qualität
65/100
Vollständigkeit
61/100
Verifiziertes Gericht
Fehlendes Gericht Hinzufugen
🌳
Außenbereich
🥡
Zum Mitnehmen
🍽️
Vor Ort
🚚
Lieferung
🍺
Alkohol
🍹
Cocktails
🍷
Wein
📅
Reservierungen
♿
Barrierefrei
♿
Barrierefreies WC
😊
Ungezwungen
🛋️
Gemütlich
👥
Für Gruppen
📊 Stoßzeiten
Wenig los
Mäßig
Sehr voll
📷 Fotos (11+)
+3
weitere Fotos
weitere Fotos
Photo 1 / 11
100%
Google Bewertungen
538
Google Bewertungen
We went for lunch tried poblano with seasonal vegetables, watermelon salad and chicken tacos. Tacos were amazing and chicken was so juicy . Watermelon salad was good but it has only few bits of mangoes. Pablano was excellent.
We visited second time today- 12/16 and man the food was amazing as last time . We tried goat cheese 3 ways for appetizer -shrimp tostada , mahi mahi fish tacos for entree and churros for desert… all fresh and tasty
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Google
We ate outside, it was lovely. My daughter had the chicken enchiladas which she enjoyed. I had the watermelon salad and stuffed poblano. The poblano’s tomatillo sauce was tasty and the yellow squash had crunch. An excellent vegetarian dish!
Google
What an adorable little gem in Livermore. This is authentic, cozy and different. There is both indoor and outdoor patio seating and the atmosphere is nice in both. We sat indoors but I appreciated the coverings over the patio that created shade and matched the vibe of the restaurant. We had the Guacamole with shrimp and the Cesar salad with chicken. Both were delicious. The Guacamole was outstanding. The heirloom tomato really makes it standout and the vinaigrette is a very nice unexpected touch making the dish full of flavor. The shrimp were well seasoned and cooked perfectly. The portion was large for the Cesar salad. It was served with Avocado on the side, again the seasonings on the chicken were perfect. Worth the hour drive to visit. Check this place out.
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Google
This restaurant offers a delightful dining experience with a welcoming atmosphere and ample indoor and outdoor seating options. They have a respectable assortment of wines and scotches, although their cocktail selection is somewhat limited.
As widely acclaimed in reviews, their watermelon salad is exceptionally delicious. You can order it in regular or single portions, and I recommend the single portion as it pairs well with other entrees like tacos. Alternatively, you might want to consider their Caesar salad.
The Seabass tacos are my personal favorite, and they are served with the mouthwatering watermelon salad, making for an amazing combination. The chicken tacos are also fantastic and are accompanied by Mexican rice, white beans, and salsa.
Overall, this is a place you should definitely check out. Enjoy your visit and have a great time
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Google
Review UPDATE!!!! Long road trip and totally confused this place with another. This place was PHENOMENAL. From the outside you never know what you’ll get but inside, the service was fun and amazing. Enchiladas were divine. Zero complaints and if I lived here, would be a regular. Loved it!! Definitely go.
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Google
Our lunchtime visit to Posada Alta Cocina was nothing short of exceptional. Managed with finesse by the owner and former chef, Eduardo, the establishment radiates warmth and culinary brilliance. Meeting Eduardo in person further cemented our appreciation for this gem of a place.
The expertise of their sommelier, a former Wente winery hand, was evident not just in the wine selection but also in curating the liquors for their full bar. The choices were refined, high-end, and catered to every palate. It comes as no surprise that they were the proud recipients of the 2023 Wine Spectator Award of Excellence. Such accolades are truly well-deserved!
A huge shoutout to John Dutra for hosting us and ensuring our experience was memorable. From the tantalizing dishes to the impeccable service, every aspect of Posada Alta Cocina was delightful. We highly recommend this spot for anyone looking to indulge in a world-class lunch in Livermore. We're already excited for our next visit!
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Google
Loved the 3 or 4 appetizers we had, can't go wrong with any of them. Service was attentive and friendly. Portions were lacking just a little bit for this fat guy regarding the entrees. I can't say anything but good things about the flavors and freshness of the food.
Google
A must to anyone in the Livermore area. Friendly staff and delicious food. I love the menu rotation but the watermelon salad is a personal favorite!
Google
Loved the tacos and the enchilada as our entrees and enjoyed the cheese/nut platter and watermelon salad for appetizers—always have a great experience at Posada 😋
Google
Really enjoyed our dinner here tonight. Had 3 appetizers, cauliflower with dipping sauce , watermelon salad, and a cheese plate. All very good. Had the tacos and enchiladas for our main course. Both were good, but the enchiladas were amazing 👏
Google
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