Thai Bistro

A respectable local Thai with a highly decorated interior. Really enjoyed the Panang Curry, a good balance of flavor and spice. The Tom Yum soups was decent, if not a bit too sweet. The Pad Thai tasted like sweet and sour which was a bit odd. Have also tried the basil fried rice and it was good! Service was stretched thin but made it all happen with grace.

I ordered the sweet and sour with tofu. It was too sweet. My Mom and step father ordered sweet and sour shrimp and sweet and sour pork respectively. They though the same thing. Mom thought the tail should have not been on the shrimp. I think the service was good. Mom also enjoyed the crab meat cheese wontons. It was a bit expensive I would say for what I got.

Have been eating here regularly from 2001 through 2019 and only know/noticed one change in ownership (though there could have been more). I visit every chance I can, but I'll admit that is rare since 2019. I have eaten almost every dish but ALWAYS order an extra plate of the classic Thai spice (red/panang style curry) for the road to eat the next day. I agree the spice levels can be inconsistent. But the flavor on every dish is 2nd to none. I know the owners and chef are truly authentic Thai, but the recipes used here definitely have a French/Euro style to them. So I won't say it's "authentic" but the FLAVORS again are straight from Thailand. My kids love the drunken noodles and pad-see-ew, I love the pad Thai and as previously mentioned the classic Thai spice. Their larb gai is great, crab fried rice, you can't miss. I know COVID hit them hard. Limited hours and dining in, the last couple years has been tough. I will definitely go out of my way to visit whenever I can.