Wildfire

Our family of 4 had an incredible Thanksgiving dinner. Roberto was our waiter and he was very accommodating for two of us needing gluten free meals. The meal was served family style and everything was delicious. The tender loin was done to perfection and the turkey was moist with white and dark meat included. Dessert was delicious too. We were so impressed by the attentiveness of the staff and the food. Even though it was crowded, the service was not compromised. Great job!!

I used to love wildfire! I hadn't been in a long time so we thought we would celebrate a birthday there! The salad remains amazing and the medallions were delicious! But my NY strip was overcooked (I ordered med rare) and tough, the baked sweet potato, which has always been a favorite, was undercooked, and the ice cream on my fruit crisp was fairly tasteless while the crisp was fabulous, like an oatmeal cookie on top of berries! Honestly, for the cost out the door, I don't know if I'll be back.

We have been trying to go to Wildfire for quite some time now, and something always seemed to get in the way. This time, we made it, and it was the wife's birthday. She had their ribs, and unfortunately, I forgot to snag a photo for posting. They looked perfect, FYI. MY wife said they were the best ribs she has had. I asked her to compare them to Texas Road house because, let's be honest, they have amazing ribs there. She said Wildfire's ribs blew Texas Road houses out of the water, and so did their BBQ sauce. Enough said on that. I had the Wildruf salad, I think it was called. The thing was jammed packed with nuts, berries, fruit, chicken, and apples all in an apple ranch dressing. Extremely filling. I have never had such a salad where I struggled to eat a salad because it was so filling. Yes, no lie. As an appetizer, I had their French onion soup. Can't pass up French Onion soup, and I suggest you don't either. The wife had their gumbo soup, and she liked it a lot. Finally, you can see the deserts we had. The manager comped us as it was the wife's birthday and our first time there. He was such a professional, running such a well-oiled machine of a restaurant. Her desert was a seasonal pumpkin pie with some sort of sprinkled topping, and mine was berry berry vanilla oatmeal cookie something. Just to die for. The best. Our wait staff was very attentive without being overbearing, just perfect, how it should be. I highly recommend Wildfire for the food, staff, ambiance et el. You will not be disappointed.

Always one of our favorites. For special’s occasions. The service is top. Servers are friendly and know the menu. Fish is always fresh we had the special tonight and it was amazing. Filets are cooked just to order. The mashed potatoes are amazing and potatoes Au gratin is great! Started with the chopped salad! Amazing. @food_from_the_usa

After I graduated we came to wild Fire to celebrate. This restaurant is a amazing with great food and great service. Will definitely come back and try other locations. Our waiter (can’t recall his name he was an older white man back in October 2022) he did a fabulous job tending to our needs. He also made us feel welcomed and keep Thanking me for my service multiple times im still trying to get usto that but feels good to have people appreciate serving our country.

The food is excellent! Everything was great, cooked perfectly and flavorful. I had the skirt steak and it was great best I have had in a long time. So juicy and a large portion. Everyone love the food. We were celebrating my dad's 80tu and he enjoyed everything. The only knock I will give the restaurant is that is was loud and hard to have a conversation. But when the food is this good who needs to talk. Great job and look forward to coming back.

My hubby wanted a steak for his big birthday and I immediately thought of Wildfire in Lincolnshire! It did not disappoint and we enjoyed the ambience, the exemplary service from Angelina, and the incredible food! We shared a garden salad with red wine vinaigrette for me and balsamic for my husband. It was served with onion rolls and whipped butter. The salad was fresh and served on chilled plates with plenty of dressing on the side. My husband order the NY strip with a baked potato and I had the petite filet with horseradish crust and a loaded baked potato. We did not feel rushed and the atmosphere was lovely. Our water glasses were never empty and the service was attentive without being overbearing. The steaks were cooked perfectly and the baked potatoes were huge and tasty. Our server even brought us a complimentary brownie with a candle for my husband's birthday! We enjoyed every bite and the overall experience. If you're looking for a place that will wow you with amazing food and awesome service, check out Wildfire! You will not be disappointed. Reservations are highly recommended too!