Ko.co.

Our team lunch at the Ko Co turned out to be quite satisfactory. Exploring a variety of dishes, my choice of the chicken steak was a highlight – its flavors were truly delightful. The Porotta Fish Mappas and beef roast left a positive impression with their tasteful preparation. Sampling the Mappas alone was a treat, reminiscent of a rich, creamy soup. The Attapadi chicken stood out with its excellent flavor profile, adding to the overall culinary experience. While the pizza seemed average, the diverse array of dishes and the pleasant atmosphere contributed to a good overall dining experience.

This is a one stop solution for people who want to try different cuisines. We tried chicken Dynamite (starter which is mainly sauce driven with little bit of spicey) and tried chicken steak (I am not a fan of steak so may not be the right one to comment). We then ordered kunji kozhi with coin porato which was really good but coin porotta not sure if the shape was good. Overall good ambience and good quality food, thus have little bit of premium pricing

We liked KOCO and we will visit again. Excellent place to have great food with friends & family. KO CO is a multi kitchen eatery serving the specialities of different Indian and kerala cuisines. KOCO or Kottayam Company provides an excellent dine in experience. KOCO serves a variety dishes & more. There can be waiting ag KOCO due to a high number of patrons visiting the hotel at the same time. KOCO gets a steady rush of customers especially during lunch time on holidays and weekends. tip: arrive by 12:30 and order your lunch early to beat the rush. They have a huge variety of non veg dishes. But veg dishes like paneer Tikka were also very tasty!

Based on some recommendations, went to Ko Co. Great place, great food, amazing taste, nice ambience. Tried the following - Based on the staff recommendation Kandhari fish - Must try - This is some amazing mouth watering taste Beef Bae in Butt - This dish gets cooked in front of you.. Taste of the bread mixed with the oil and the beef - This was good Chicken thengapal - Something like Fish Nirvana of Chef Pillai - Great taste Nool porotta/Appam - Good Paal kappa and fish - Never tasted this earlier, but great taste Nadan Chaya - It was good too. Earlier whenever I am coming to Kottayam for my vacation, I was keep on repeating the same hotels in my To Do list.. This time, it was different and tried a few new ones.. Kottayam Company was the best..

Visited for the first time, the menu was elaborate but thankfully we had friend who had great experience with the popular dishes in the restaurant. Some noteworthy dishes that I forgot to photograph were traditional beef fry, pal kappa, chicken thengapal , nool porotta, turkish beef in yogurt, banoffie pie etc. I really liked their traditional dishes, will surely try more dishes from here in the future and comment on the same.