Savion's Place

My wife and I came here for a belated Valentine's Day dinner and overall liked the place. I had the blackened salmon, which was cooked perfectly and had a great bite to it. My wife had the chicken francese, and it unfortunately well short. The chicken was overwhelmed with the sauteed lemon butter and wine sauce, so much so, my wife couldn't eat half of it because how sour it was. The garlic mash for us both was also pretty cold, but broccoli was perfect. The environment was lovely, and the music outside was very nice. The server was also very nice. We want to come back again to try the lunch out next.

From the moment I walked in. I new this was going to be an enjoyable experience. Natalie greeted me with a warm smile and provided superior service. I enjoyed the Pesto Chicken Panini and a Key Lime Pie. Food was excellent and presented well. The teamwork here is phenomenal. Another server came by, offered me a refill and proceeded to offer me the wifi password as I was on my phone waiting for my meal. All in all, Savion's Place was great. I learned that the Chef changes the menu every three months so there is always something new!

Continues to impress us. Lunch outside sitting in the Florida breeze eating soup, sandwiches, and salads. Raspberry tea was delicious! Tuscan Chicken salad with pears, artichokes, AMAZING! Lobster bisque still one of the best in all my travels at 5 star restaurants. We return just for the lobster bisque - SUPERB! Thank you Chef Pouchon Savion for another EXCELLENT meal.