Romio's Totem Lake

We went for a dinner and the first thing that I noticed was a lot of great vegetarian options. The staff was very friendly, and the meal was very good. The cheese garlic bread was good, the salad was finger licking delicious. However, pasta primavera was the star of the night with a lot of veggies esp the burnt broccoli. All in all a great place for a tasty dinner

First time ordering here and I’m disappointed. I ordered two 10” pizzas, mozzarella sticks, a side Cesar salad and a cannoli. The website and the order portal had two vastly different menus which was confusing. In the order portal there were pictures of the food, for the cannoli it showed two in the photo and in the description there was nothing about only getting one. The cannoli was really hard to bite into and the cream inside was grainy, lumpy and not very flavorful, overall gross. The pesto pizza looked and smelled amazing but the crust was not good. It was very thin with holes in the bottom of it and it was their garlic crust which I didn’t order for this pizza. I ordered their traditional crust. You couldn’t taste the garlic in the crust, just smell it (barely). And there were doughy spots near the edge where it’s thickest. The chicken was in large chunks which was fine until you got a bite with a lot of chicken, it was very dry and didn’t taste seasoned. The walnuts on the pizza didn’t go well, if there’s pine nuts on the menu then they should be on there to go with a pesto sauce but that part may just be me and my fiancé. There was very little flavor to the whole pizza. The Olympian pizza again, looked and smelled great. Same issue with the crust except no garlic, this is the pizza I ordered it with. I wanted to add a few toppings and was a bit upset when I saw it was $2 per topping. It was disappointing to find only 4 mushrooms! There was very little red sauce one this pizza. The mozzarella sticks were okay, not very hot when I got home (about 8 minutes) which is not the end of the world but I’m sure they would be so much better hot. The marinara sauce it came with was amazing! And the side salad was great, good dressing. Just needed a few more croutons. Not even 30 minutes later I was feeling sick and was stuck in the bathroom for a long time. Overall, way to expensive for the quality of food.

I'm impressed by the huge selection of gluten free items. I bought the eggplant sandwich. At first I was hesitant at the look of the gluten free bread.... But after touching the outside I realized it was super soft! It had a homemade bread feel and taste which I greatly enjoyed! I'll definitely be coming back for more GF items!

The food here is solid... Great tasting and consistent. Been coming here for many years... The owners are so accommodating and nice! Lots of vegetarian options - spaghetti, eggplant parmesan, fettuccine Alfredo, pizza, etc! Lots of gluten free options! The spaghetti with marinara sauce is fantastic! It's simple and has a sweeter taste... It's really good! The lunch menu allows you to sample the different entrees at an affordable price. It's a must try! Food 5 Service 5 Decor & Ambiance 4 Cleanliness 4

Most excellent! Tried for first time and they have extensive menu. Daughter had non dairy option pizza which she very much liked and i tried the Romios calzone straight up and was very good. Atmosphere is good for a restaurant in a retail setting. Service was excellent...very pleasant and attentive. Highly recommend. Update... went for 2nd visit and service was excellent and very pleasant with more than one . Tried the spaghetti and meatballs and was decent. Bit disappointed given how good the calzone was on last visit but perhaps my expectations too high. I do prefer meat sauce with the spaghetti and came with marinara. Maybe i read menu wrong. Anyway wife had shrimp scampi zoodles which she thought was quite tasty. Update visit #3 this time balloon lady there and made my daughter a poodle balloon...fun!