Parlor Market

Wow! What a great experience we had in hosting our son's rehearsal dinner with Parlor Market. It was held in their gorgeous private room, 'Albert's', a few doors down from the restaurant. From the start, we had superb communication with great listening--making our event what we wanted (not what they wanted). I love how they manage to 'yes' and are customer driven. The food was exquisite. The service was impeccable. I can not rave enough about the attention to detail in food preparation/presentation, graciously kind service and an overall level of excellence in hospitality. Thank you Parlor Market for making our evening so very special! We especially thank chefs Joe and Robert and our incredible team of Taylor, David, Jennifer, Mackenzie, Vince and Matti. You were all superb and we loved working with you.

Wow. Where do I start? The menu is impressive in its complexity yet small enough to be manageable. Bartender (Matt) is extremely talented and personable. Cocktails are creative and pleasant. Wait staff are friendly and attentive. Food was amazing. The halibut I ordered fell apart in my mouth and was cooked to perfection. Exquisite sides and sauces served with it. Wonderful experience. Highly recommend. 10 stars out of 5.

I came here on a Friday night for the first time. It was very busy, so I would recommend reservations if you you decide to come here. I was seated at the bar by choice and service was extremely slow. I would say it took more than forty five minutes just to get my entree. I ordered the calamari, the pasta primavera and my friend ordered a steak with hushpuppies on the side over a bed if lettuce. The food was tasty, but I wouldn't say it was anything extra special. Staff was friendly. The reason I rate this restaurant two stars is because this restaurant does not treat their employees with respect. I was disappointed to see that.