Red's Place

After a morning of bird watching in Sapsucker Woods, we were famished. We drove into town and stumbled upon Red's Place accidentally. We had Sausage & kale soup, Macaroni & Chhes with Chicken appetizer, Cheesesteak & the French Onion Burger. Soup was fabulous! mac & cheese, amaz, it actually was award winning as we sat under the plaques, and the Burger was amazing and cooked a perfect. Medium rare. Served a great choice of craft beers as well.

We were out for a casual date night and didn’t know what to expect when we randomly ended up here on a Tuesday night in early October. We were warmly greeted - it was a wait for a table so we opted for a seat at the bar. The bartender was prompt and his service was on point and friendly. The food options were abundant, and everything we chose was fully enjoyed.

The sweet potato waffle fries were great because they were not overcooked. My beet salad was delicious, but the chicken was tough. The basil smash is a delicious drink! The peanut butter jelly burger is not the same as it uses to be before COVID (my cousin said it didn't have the wow factor- the flavor wasn't as strong and the bun wasn't the same). Thr Cuban sandwich was very delicious. My other friend had a pesto special samdwich.

THE REDS ARE COMING! Ladies and gentlemen, fellow Americans, I stand before you today to expose a clandestine operation masquerading as a quaint eatery known as Red's Place! While this establishment cunningly lures unsuspecting patrons with stylish red decor and cool ambiance, I am here to shed light on its true nature—an amazing place to eat delicious food! Make no mistake, my fellow citizens, Red's Cafe is a haven for subversive flavors, designed to infiltrate our taste buds and weaken our resolve. The mac and cheese, a seemingly innocent dish, is nothing more than a devious concoction of creamy textures and seductive flavors, leading us down a treacherous path of indulgence. Underneath the guise of comfort food, it slyly whispers it's yummy deliciousness, softly indoctrinating those who partake. Be warned, once you try the Red's Pot of Gold, you'll be unable to resist going back again and again!

I like a good Cuban sandwich, but Red's is just okay. I can't put my finger on just exactly wasn't right about it. I don't think it was the rum basted ham, but perhaps it was the absence of house made dill pickles (referenced in the menu description) that left it feeling unfinished. After tasting the brisket, I realized it would have been a better choice as it was delicious. The soup special was creamy brussel sprout with bacon, and while it was more watery than creamy I still enjoyed it. But unless you grew up eating cabbage stew, you may want to skip this soup.. Skip the Boom Boom Shrimp, it was just okay, and not worth the price. I'd go back for the Conflict of Brisket sandwich.