Ash

Everywhere else was busy but this place was quiet. It's usually a warning but we had a wee hungry child. The service was excellent, high chair and a table for 6 provided. The delicious food was served promptly by a pleasant and helpful waiter. For a proper restaurant, not fast food, prices were reasonable. I can't understand why the reviews are not good. Give it a try. It's lovely with an extremely good range of menu options. The Thai green curry and haggis, tatties and neeps were excellent

Great meal, very friendly maitre d. We where seated immediately and offered drinks that came in minutes, we are staying in the hotel on a dinner included for the Friday night so just a couple of items where extra but the rest is included. A very friendly guy from Hull took our order and the food arrived promptly and was piping hot and delicious. It is a little pricey if paying for a meal, starters around £10, mains around £20 for pie and chips and dessert £9. Over all nice hotel restaurant

We ate here as part of our room deal when staying at the hotel. We had two courses included with the room but was was pleased to see there was an option to upgrade for specialty menu items. The restaurant is really modern, clean and we were welcomed very promptly on arrival. It was nice to see all the staff formally dressed and all looked really smart. Gave the place a nice traditional feel which we felt was in keeping with the hotel. Waiters were very polite and gave plenty of time but not too much to review the menus before taking our order. Menu isn’t huge but a nice range of choices available. We had chicken pakora and potato skins as our starters, both of which were absolutely delicious. For our mains I upgraded for a sirloin steak with chips and husband had a chicken and mushroom pie. My steak was beautiful and cooked perfectly. The pie was huge and again tasted great. Crispy pasty top and deep filled with no scrimping on the portion sizes. We can’t fault the meal here, we really enjoyed it and will definitely be going back.

We came here for a free 2 course meal and cocktail when staying at the royal highland hotel. I had the chicken pakora for main and my partner had the tempura prawns both nice but the soy sauce dip with the prawns was very salty. For main I had the steak pie and my partner had the chicken pie both nice and good portions. Free meal and drinks as well so can’t complain 👍🏻