Kulture

My sisters and I went to this establishment and at first we were all saying we wouldn't go back due to the limited menu but our minds shifted by the end of the meal. The service was amazing. Our waitress, Precious, was an absolute doll. She was very attentive and answered all of our questions politely. She didn't treat us like we were bothering her at all. We enjoyed the food and the drinks were great as well. To top it off, as we were leaving, they validated our parking so, yes, we will definitely patronize this black owned business again. 🤗❤️💪🏾

Beautiful ambiance. It's so nicely decorated and exudes the definition of Kulture.......with the different art and furniture. Our waiter, Que was very knowledgeable about the menu and different happenings in the city. The bar has a huge selection and let's get to the food ......... that oxtail shepherds pie 😋 and those saucy ribs are definitely worth a second visit!!!

Loved the atmosphere and the ambiance were awesome. I loved the round tables which facilitated conversation and everyone could see and hear everyone else at the table. Lots of oldies were played (Sam Cooke, Ray Charles, etc) which went along with the overall theme of the restaurant. Our server, Charnae, was attentive and awesome. She checked on us frequently and made sure we were comfortable and our needs were met. The general manager was very professional and gave us the history of the restaurant’s food. If you want to experience authentic southern cuisine, this is definitely a spot that delivers.

Was really good. Just expect to pay a premium due to location. Also, reservations book up fast and quite ahead of time so don’t just show up on a whim. The only open seating is the bar and I think there’s only 8-9 chairs. Shrimp & Gouda grits were absolute fire. Wife let me have some of her toast and butter and that sweet butter was ridiculous. I like mixing many juices in my mimosas and he was nice enough to accommodate my desire by providing OJ, pineapple and cran. Good experience for sure.

We made a reservation and bought a table for two for the live entertainment. We were a little disappointed with the food options. After seeing past reviews, we anticipated more variety. However, I was pleased with the vegetarian option. I ordered cauliflower steak and fries. Hubby ordered the club sandwich. The wine was good. The entertainment was good. We enjoyed the atmosphere. If you want drinks & music, this is definitely your spot. Patience was essential as it was a busy night. Overall we enjoyed the experience.

Saturday morning, I dined at the restaurant with my husband. I was uncertain if this limited menu was going to be satisfactory. Thankfully, I was pleased with the flavor, texture and quality of the dishes. My husband had the boudin stuffed quail. He thought he would still be hungry but the meal gave satiety. He enjoyed the honey yuzu vinaigrette on the spinach as well. I had the Smoked Oxtail Shepard Pie. There was a great amount of shredded oxtail . It was very tender and had a nice amount of juice. The mash potatoes were a nice texture and the light toasted Parmesan crusted topping added a beautiful presentation. I loved the music playlist. It’s nice to jam out to the classics while eating good. The service was nice. Our hostess/waitress was very personable. The bartenders were very nice to make us drinks that weren’t exactly on the menu which they made well. The chef peeked out for a second at the hostess booth. Let him know him and his team did a great job. I will be back to try the Sunday brunch and a Black Chef Table event. I give the restaurant a 4.5 star. The reduction of the star,really only 1/2 of a star worth but that’s not an option, was due to the upholstery being ripped in the my chair and the windows not being cleaned from the recent rain. Personally, if I had a wall of windows and tables next to it then either myself would be out there or getting a company to come out randomly. My husband did mention that it may not be Kulture’s responsibility but it’s apart of their representation so I would ensure the person responsible had them cleaned.

Amazing food! We started with the Creole Mussels. We each tried a different dish and shared. I had the Oxtail Shepherd's Pie, a coworker had the Ravioli, and another had the fish of the day with risotto. Then we tried both desserts. Food wash fresh, perfect portion sizes, and we left fully satisfied but not stuffed. Service was also wonderful. Definitely recommend