A Tiny Place

We stumbled upon this place when wandering round after a delayed flight. What a gem! A small, carefully curated menu with a charming and friendly front of house. Probably the best steak I've ever eaten. Amazing pastry on the dessert with delicious custard made with real vanilla and tangy raspberries. Will definitely stop by again next time we're in town.

Very overpriced for the amount of food we received. Small menu had me thinking that we were going to have expectional food. For entree we ordered crab ravioli $25 - when the food was served we were completely shocked with the one piece of ravioli (a larger piece - but certainly not sufficient enough). Unfortunately paying $45 for streak was literally just that .. Nothing else on the plate (E.g. Greens) with a small side of unseasoned chips. The only positive was the steak, which was cooked beautifully. The service was also sufficient. Overall not a overly memorable experience.

If you like food which is a bit different you must try a tiny place. A fusion of French, Japanese and Australian food makes this a unique experience. Excellent service staff and the antique home style environment adds to the whole experience. Wheelchair accessible toilet. Wheelchair access too the restaurant is via the rear door through the kitchen although the access up the driveway to this door may challenge some people. Booking is essential.