Subway

The two staff that were on at this time need to have some more training on producing a good subway. I personally don't think it's hard to deliver a good subway quickly and efficiently however, I do understand that staff may feel rushed to get them out asap. There just needs to be more care taken so that meats and salads are evenly distributed across the bread not just thrown together with no standard or care. More care needs to be taken when taking the order as well. I asked for no spinach or olives and olives were just thrown on top. Just in general, there needs to be a bit of retraining so that people aren't disappointed with their order. I hope this feedback is taken into account. I mean no disrespect to the staff, but I am definitely not inclined to revisit this subway in High Wycombe, Perth and feel disappointed to spend my money on a pretty abysmal, poor outcome.

Have been visiting this store roughly once a month for last 8+ years. Actually feel it has improved in that time... Several aspects were shocking way back when. I've currently rated 3 stars... "so so" - certainly still room for improvement. Looking at recent reviews by others, was suprised to see so many 1 star reviews.

Went for lunch Sunday, only one person serving … veerrry slow. Finally got to me then asked me to wait while she dealt with someone asking for table to be cleaned!! Finally 2 other staff ambled out from the back - too late for me. That plus meh sub and flies crawling over the food area means I won’t be back.

Visited on 9/11/20. I work for subway- this store was a mess in every way possible. The sandwich unit was a mess, all salads were mixed in with oneanother as well as the cheese and meats mixed in with everything 🤢 the onions had not been prepared properly- the core was still inside of them and the capsicum was messy as well. I got the malted rye which was stale, even after toasting, it should have been thrown out hours ago. My partner ordered a g/f wrap which was not heated up in the toaster before puting salads on it as it should be. He also ordered the wrap grilled, which they did not do and we only remembered as we sat in our car; the order was repeated back to us after we had ordered it and it was still forgotten. The amount of salads put on my footlong was a joke, they were not spread across the whole sub, instead everything was thrown in the middle, it looked worse than a dogs breakfast. When I got home I had a look and there was literally 5 spinach leaves on the entire sub and 3 slices of tomato, when a footlong needs 5-6. No one greeted us with a friendly tone, instead giving me an eye roll, everyone seemed like they just wanted to close the shop and leave. Eveyone was standing around picking thier nails, when there was only us to serve, they could have been cleaning up the sandwich unit or doing prep in the back. No one knew much about the "sink a sub" promotion, not giving me my receipt to be able to enter into the competition, I had to remember myself and go back after already leaving. The manger needs to have a serious look at who is being employed and how this store is run- it is terrible and a waste of my hard earned money.

how hard can it be to make a sub? maybe harder than you'd think cause the staff at this store sure as hell cant seem to do it. visit 1: i asked for teriyaki chicken, when she was putting the meat in i thought it looked very dark, so asked if it was chicken. she assured me it was. even though it certainly looked like steak not chicken. but who am i to disagree when i've already asked and she's confirmed. however upon eating it, i can confirm it was definitely steak. visit 2: thought i'd try the new parmi sub. but what i got was more like a salad sandwhich with a dried out schnitzel. No marinara sauce nor cheese. Possibly the non english speaking staff at this store dont know what a parmi is, but they should probably learn if its on their menu...