Damon's Grill

Food is a little overpriced for the portions you get, and the kids pizza was made extremely sloppy. Most of the cheese ran off the pizza and was stuck to the wax wrap underneath. The fried pickles were pretty good, and the order came with more than expected. The waitress was very nice and very professional at the time of service.

I had a delightful experience at Damon's Grill! The food was excellent, served at just the right temperature with generous portions. I ordered the Pot Roast with savory gravy, accompanied by a loaded baked potato and a side of crisp French fries. We also tried the pulled pork quesadilla with fries, which was a hit. I'd rate the food a solid 4 out of 5 stars. The staff, including the waitresses and kitchen chefs, were exceptionally friendly and welcoming. The restaurant boasts a pleasant, ambient atmosphere with plenty of TVs and projectors, offering a spacious environment. I'm looking forward to returning to explore more of their diverse menu and perhaps enjoy a variety of beers.

Basically, in the parking lot of Fairfield Inn so it's recommended for anyone staying there. I'm not sure I'd go out of my way for it if I lived local, but it's worth the walk for anyone staying at the hotel. I got the boneless buffalo nuggets, the BEAST burger, and the soup of the day (some sort of steak and potato soup) the 1st night. Nuggets were amazing. They actually had chicken and not just breading. Soup was meh, but the burger was honestly awful. Arguably one of the driest burgers I've gotten. Ordered it medium, it was definitely well done and I think they forgot the sauce so it was just like eating flavorless jerky, almost like the cook doesn't know you need to add fat content to lean meat grinds. It was the burger that earned the 4 stars and not 5 for the food. Next night was the Philly egg rolls which were good but came with a sweet chili sauce which was a weird mixing of flavors. The egg rolls were good by themselves, and the chili sauce was good by itself, but the combination is awkward. They should come with cheese sauce instead or something more to that taste. Got the Italian wedding soup which was much better than the steak soup the night before and then finished with the prime rib sandwich which was the best course I had. Tender meat, flavorful, au jus on point, it was worth it. Both nights the staff was friendly but I will say a bit slow. Not their fault, at one point the bar area had 13+ people at it and only 1 bartender who had to take care of all of them and still the drinks for the rest of the restaurant. They were nice and as quick as they could be but still lagging which is where the 4 instead of the 5 comes for service. Atmosphere 5/5, big, open, fireplace. Real cozy. Overall, again, not a bad spot at all if you're staying at the hotel or want to go to watch a sports game, but I probably wouldn't come here too often if I lived locally.