Chile Verde

I was leaving the gym and decided to get something from chili verde to take back home. I was the last one in the store. In walks a man and a women. I did not want them to try to order and find out it was closed. I said to the couple, " I believe they are closing. The man looked at me with the most rude face, looked me up and down and said, "uuhh Yea", like duh. He continued to walk to the back to talk to the chefs with the women. I realized he (Jose)owned the joint(BBB). He went to the back and started talking to the line cooks and cleaners about me because they were staring out the window and laughing. Hispanics are not the only ones who speak Spanish. I am 10 years fluent listening and watching what and how they are acting talking and laughing. If was if to say, " How dare you think I am just a customer when I own the joint. An approximate 95,000 dollar business is good revenue, but it is not good enough to treat customers as if they are beneath you. I just sold a multi unit worth over five times the evaluation of what this store makes a year, and would never treat anyone like they are beneath me, so before you look down on someone who you believe is beneath you, evaluate your character. Food: rice was great, beans were super salty, my family said the tacos were alright, but we love the salsa so that helped. Front staff: Nice, customer friendly This is a convenient chili Verde but if I ever want the food I will support the century franchise. Beans, tacos, and franchise owner Jose left a literal and figurative salty taste in my mouth, but I gave the store 3 stars for the rice, front staff, and salsa.

The carne asada plate is the bomb at this place, I cannot believe I like this place to even eat here and write a review about it but the meat on this plate is very tasty. My only complains, shredded cheddar cheese over refried beans is a big no for me it must be fresh grated Mexican cheese and the salad which includes guacamole with shredded lettuce and pico de gallo ruins the plate and flavor. For this plate it has to be simple no cheese or salad and it’s a good price for the quality.