Pizza Bella

Was in PA working all the way from Tx. Was looking for some pizza when I got off and this came up on my google maps. Same name as an old place in San Antonio. Pizza was good ordered 2 slices, not knowing the size or the cost lol. Waited inside about 10-15min no biggie. Pizza was so hot I drove halfway back to my hotel before I pulled over to eat. I was starving FR. Go pullup 🤘🏿🤘🏿

Have always loved their food and are most definitely "frequent flyers", but we have noticed Pizza Bella Ashley has gone downhill terribly lately. We ordered a thick crust pizza tonight and it was pathetically thin for "thick crust", definitely not as thick as times past. According to the employee, they double the dough. If we got double dough then it's proof how sadly thin their regular pizza has become. Ordered red garlic buffalo bites and got mild. Not the biggest deal, mistakes happen They did replace the buffalo bites, as they should. But, rather than being apologetic that we had to make another trip there after their screw up (which was their mistake, as they ran the wrong thing up when taking the order), the employee acted as though she was doing me a favor by replacing my order with what I ordered in the first place, zero consideration that gas is $5/gallon and we had to return. Bare minimum customer service and some of the employees are super snarky. As far as the pizza goes, we actually started ordering thick crust because their regular crust got so pathetically thin. The prices have skyrocketed and the service and quality has noticeably plummeted. At first, we thought it was just a fluke (everyone has an off day), but it's become the consistent norm with the past several orders we've received. It's far too expensive to keep rolling the dice hoping for the quality that once was Pizza Bella- Ashley. Such a shame!

Always a great place to order from. The staff is always extremely friendly and prompt. Easily my favorite pizza in NEPA, sauce is sweet, but not too sweet, toppings are always fresh, and the quality is consistent and the longest I've ever had to wait, even on a busy night has been 45 minutes. Usually it's within 20-30 minutes. Love this place, hope they stay in the area for a long time, with the quality they serve, I don't see that being a problem at all.

The pizza is not made the way it used to be. It tastes bland and barely anything put into it. For instance, when I have ordered a chicken wing pizza, it comes dried out, cold, barely any sauce, and tastes like, what I would imagine, cardboard would taste like. It's unfortunate because this used to be my favorite. I now order mine from top notch and Angelo's.