Kenzo Ramen

Service was good, food arrived really quickly. However, it seemed like the ramen wasn’t authentic enough. The broth did not taste strong enough, and there were more bean sprouts than ramen. Ordered takeout once and the katsu that I got was relatively small compared to other restaurants that I have been to, especially for the price that I paid for.

While I truly enjoyed the Ramen from Kenzo Hamilton, I feel there's still room for improvement, especially when it comes to consistency. More on that later. We ordered via delivery (Spicy Charsu Ramen) and not only did it arrive fairly quickly, the packaging was brilliant. The dry ingredients were packaged separately from the broth, which made assembly customizable. By this I mean, it was easy to reheat the broth on it's own (if you wanted to) before you added the other ingredients to the mix. The noodles were of good quality, so too the pork, beansprouts etc which were part of the meal. The ability to tailor your heat level of the broth (when ordering) is another great option. As far as portions is concerned, it was very filling and to be honest, you get a lot of that delicious sliced pork (much more than other Ramen restaurants). Just wish they included an ENTIRE egg - which chicken lays 1/2 an egg? (yea the egg is tasty). The consistency part I mentioned above stems from the amount of broth they dish out. We got 2 orders and while mine was swimming in broth, the other was like a desert with a few shrubs in an oasis. And while not a consistency thing, I find that addons are too expensive - ridiculous what they charge for corn and an additional 1/2 egg. Filling and from experience we know it heats well the next day too!