Piatto

Incredible (currently festive) atmosphere, super affirming, welcoming staff. We got to enjoy the ScotianAires choir, and enjoyed the Arancini appetizer, Calabrese pizza, and Nutella Pizza for dessert. They also had both cocktails and mocktails available. The 2nd visit, we got the take home, Heat & Eat pizzas were also delicious and a great option over the holiday break for a quick meal. Thank you, and will be back!

We went there for our first time and it was such a vibe! The place is very nicely decorated and the service was awesome! We tried their pizza, salad and desserts! Let me say, it was pretty good. If you are craving Italian food, this is a great spot. They use liquid gold olive oil which is great quality olive oil from Italy! They also offer a lunch special in the afternoon on weekdays. Their salad portion was small but they use very good and fresh ingredients. Their pizza was good and thin, but very light on the toppings. I did like their desserts the most. Their mille-feuille is a French dessert and it was so tasty. A must try! We also had their strawberry tiramisu and it was nice, but I wish they had more strawberry and pistachio in there. I barely tasted the pistachio. I would go again, but I wish they would add more toppings on their food.

The pizza is unreal. As in - best I’ve ever had. Had the arancini and it was filled with the best, perfectly made risotto, melded with amazingly creamy and fresh mozzarella, all in a light, flavourful breading. Crazy good. Even the gluten-free pizza crust would fool anyone. All in all a meal to remember.

You know how rare it is to see the management take an active role and interest in your experience and comfort when you visit a restaurant? I’ll say almost non-existent until I came here. I believe I was greeted by the owner who was so nice and sweet. The beautiful location and well thought-out decor puts a smile on your face surely. For the food, we ordered a Margherita and butter chicken pizza. Being a native of the home of the original butter chicken, I can confirm the taste was extremely authentic. I did get a chance to have a quick chat with the chefs who were really enthusiastic and friendly. Our server Kendra was also super helpful. This one earned a special spot in my heart for sure. Will be back again soon.

Our server Steve was really good. You could tell he really likes where he works and he shared his opinions on the food. It was very insightful. The pizzas were amazing, I had mine, the Bacio Siciliano and loved it, the prosciutto with the mozzarella, so good. Then I had a slice of my wife's, WOW, amazing flavours, the roasted garlic sauce as a base was amazing, but the sliced meatballs with insanely delicious mushrooms stole the show. Thought we were going to Piatto, but very happy to discover the new place. Highly recommend it.

Tried out the lunch special at the restaurant as recommended by my daughter and it didn’t disappoint. Our server was attentive and a nice wide variety of wood fired pizza selections. My only comment was the dessert (chocolate mousse) was supposed to be on a sponge crumble and vanilla ice cream but was served in a mason jar. Otherwise a quaint spot.