Salsa Rossa

So it started off as a 3 star because the service was a bit awkward.. and although the place was not busy, we were seated next to a group of four who were quite loud and a bit obnoxious. It really ruined the atmosphere as it was hard to maintain conversation. There was also a solid wait between the first and second courses. We were ready to skip dessert, but then the table next to us finally exited, and I were then able to have a better time. Honestly, the patronage completely changed the vibe of the establishment. We then ordered dessert, which was quite delicious, and left fulfilled. I do suggest you give the place a once over with a duster as there were cobwebs hanging by the door. And online the menu states $70 for 3 courses but it was actually $75.

This restaurant goes back decades - Shannon, the present owner, is a great chef. In winter there's a blazing log fire in the central room, to keep patrons warm - and in summer months, patrons spill out onto the footpath, or the terrace area at the rear of the restaurant, to enjoy the fresh air with their meal. The restaurant provides an interesting selection of seafoods, italian dishes, australian, sides and desserts. With plenty of interesting wines and beers, or sparkling or flat water, and other beverages. Great place to dine, or take your friends for a meal. I'll add some more photos later.

The food here is quite delicious, it's a tight menu that is hard to make a wrong choice with and a lovely wine list to match. The service is unfortunately slow, front and back of house. Our first instance was a reasonably busy Friday night and the kitchen forgot our order. The wait staff were apologetic and comped us some sparkling wine. We were seated next to the bread station the first time which only added to our frustrating wait. Why they don't give you bread to start if you're going to wait that long is beyond me. Second time we attended a moderately busy Friday night and we still waited 45 minutes for our main course. So maybe don't head in if you're a hangry individual. The other major drawback is it is so loud. A distinct lack of soft furnishings means if you are hard or hearing or otherwise inclined towards a more intimate dinner this place might not be for you.

An outstanding food experience. Chefs are a German couple; they make everything from scratch. Passionate about what they're doing, and execution is meticulous. He is a pastaio - I would never normally choose pasta in a restaurant but DO NOT SKIP THE PASTA. Best I've ever had; just an incredible balance of texture and flavours. My mouth is watering again. One of the distinguishing things about this night was the attention paid to the vegetables in the dishes. None of your stock standard broccolini here; the vegies were creative and varied. Dishes were ENHANCED by the vegetables. Cannot fail to mention Luisa's lemon tart. Made on the day, just perfect. I cannot imagine a finer example. Perfect balance of sweet and tart. Perfect crust. Presentation: she must have cut it with a laser. Sensational. My best food experience in years.

Quaint different little restaurant that can only be found in an old suburb like East Fremantle. The service was excellent and the decor simplistic but comfortable and welcoming. Huge variety of wines, however not a great choice in food. . I did find something I could have and it was delicious as were the sweets. The cost was reasonable. Can recommend this place for a romantic, /intimate evening.