Charchar

We just by chance found ourselves in Freemantle for a cheeky getaway before attending and industry expo. While walking around we came across Char Char. The menu looked appealing so we popped in and asked if they had room. Thankfully the was quiet a selection of tables of 2 so we had our choice. The atmosphere was quite nice but lighting while very soft, it could be a little to gentle for some folks to read the menu. We opted for the Carnivore Feasting Plate. We also added a side of roasted leeks as well. We started with some still water and a G&T. When dinner started to come out we had to start consolidating our drinks from their bottles to their glasses to make room for the serving plates and dinner plates. (Tables just a tad to small for everything) salt and pepper was presented in 2 little ramekins for pinching and sprinkling on your food. We were asked if we would like anything else to drink. Unfortunately to make room for the food the drinks menu had been removed so we had to ask for it again so we could get a wine to go with dinner. Food was incredible! Steak cooked to a rested medium, beef short rib was flavoursome and easy to take off the bone while at the same time not so overcooked has to break up before inserting on your fork. And the mint salsa with the lamb shoulder was incredible. Hardiest issues for plates like that is eating fast enough so the food does not get too cold. Also had sticky date pudding ( a little spongy for our liking but was still tasty and this of course is only our opinion, other folks would probably really love it) finished with a short black and a digestive liqueur. All in all a nice experience. Great job team.

A little bit pricy but you get what you pay for and considering it was a special occasion it was well worth it. Food was exceptional and the service was also top notch. It made a special occasion even that more enjoyable. Revisit December 2021 This visit unfortunately didn't live up to our first visit, although still very good food, the service wasn't as great, but it is still quite pricey. Still worth a visit if you haven't been and would still rate a solid 4 stars.

A great place for indoor gathering especially in cold weather. The medium-rare beef with good grilled and 'Char char', and the mushroom gravy is tasty. Sharing a good plate of fresh oysters with a touch of lemon juice followed by a great wine is excellent. This restaurant has a fine dining atmosphere. This is one of the places that your friends, relatives and visitors will remember.

Way too overpriced for mediocre food. Paid $42 for what looked like slop on a plate that was meant to be lamb. My mothers prawns tasted absolutely awful and after enquiring they told us the prawns had been frozen from being caught two days prior, this meal was also extraordinarily expensive. The wait staff were wonderful but the food was ordinary and awful.