Back Bistro

Came here for brunch/lunch not knowing what to expect. First surprise was to see a really nice bar with a whiskey menu, which is extensive, diverse and fairly accesible. The food was tasty and of good portion. We sat in the patio area. They had tons of heaters and were nice to turn them on for us. Service was great and it seemed all patrons were having the same quality of service. Inside of the place is nicely decorated. Overall, well deserving of a visit.

Made online reservations about 30 minutes before leaving the hotel. On arrival they had my reservations and seated us within five minutes of arrival although it was moderately crowded. No menus. You scan the q code with your phone. The waiter came to our table less than five minutes after and took our drink orders. I ordered a coconut in a pine cocktail. Not too strong but also not too large of a drink but was very happy with it. I ordered the Shrimp and Polenta. This was very very good but you have better like your meal just sopping with butter! Large size shrimp. Slivers of sausage and few slices of cooked tomatoes. My daughter ordered the Chicken Parmigiana. The battered chicken breast was slightly burnt on one edge but she said it was all in all good and she would order it again. The desserts were excellent. She ordered the crème brûlée and I ordered the tres pot de Crème. The latter was essentially crème brûlée with a chocolate ganache poured over it and salted caramelized sauce. Very decadent and delicious. The chef made cute whip cream flowers on the side. A bit of an artiste! A very enjoyable evening with excellent food and good service. Would definitely return and recommend.

Fancy to my eye. Great value for “artistic” food. Seems like every ho hum cafe has jacked up their prices so $17 for a lamb burger with truffle fries is completely worth it. Steak & Potatoes is my wife’s favorite and it too is only $17. Then there’s the $9 Dessert “Triple Pot De Cream”OMG! When the weather is good outside seating is available which is a big plus. Service was attentive, friendly, and efficient. I’d give ‘em five stars if they carried Perrier or Pellegrino, gotta have the carbonated water option at a fancy food restaurant!

My first time here, wife has been here with a group. It was good. We came for brunch to celebrate our wedding anniversary i could not resist the Loco Moco. Fries were very good. Tri tip sandwich was tender. They had a limited menu, but I'm going to presume covid did that. Great service. If like to try a few didn't things before i give it 5 stars.

Amazing, I can't believe this place. We got reservations for the outdoor area. They had great live music. Perfect vibe.i haven't done this before, but the Margarita was in the top 3 best Margaritas of my life. I drink a lot of Margaritas. My son and I both got the house cheese burger. So good. Seriously top 3 best burgers, maybe best burger of my life. I wish I took picture. The fries and sauce was so good. I wanna coke back tomorrow. We will be back many more times. Thank you. Everything was perfect, service, atmosphere, food, drinks. I loved it. Thank you for making my week. Tony Quinn did a great job on the guitar and vocals. He made the evening perfect.

Too expensive for how mediocre the food was coming out, neither of us liked our app or entres and didn't care to finish even still being hungry. Everything that came out needed more flavor, I'd recommend a sauce but it was all soggy? The cocktails and dessert are worth returning for. Also just a strange experience with the server for the table next to ours being loud and way too chatty, had trouble hearing each other at times. Guy just wouldn't walk away.