Dynamite Seafood

The boil combo of shrimp and clams was excellent. The sauce was super rich and flavorful and all the items in the pot really soaked up the sauces. The cheesy lobster was also not bad but a bit pricey for the amount of lobster you get. Also really enjoyed the crab sticky rice casserole. Great dish to share with the table. Lastly, the Malaysian curry beef rice platter was surprisingly excellent. It was spicy and was full of flavor

I gave 4 stars because it reminded me of another place that closed down. It was unfair of me to do so but I just missed the other place. The atmosphere was peaceful and comfortable, the decor was cute. The raw bar of oysters n clams were amazing. Mussels in wine sauce was yummy as well. That also do a boil menu which was quite tasty but too messy for me to enjoy. My pasta dish was good but as I said, I keep comparing to my ole one. Besides the boil costs, the bill was very reasonable. I will go back again.

In flushing there's no lack of options for good tasty Asian seafood, so why go to dynamite seafood? DS does an interesting fusion take on seafood with an interesting collaboration of Western and eastern cooking styles. The lobster bisque was pretty rich hearty soup, a meal on its own to be perfectly honest. It had huge generous chunks of lobster, a menu item that was twice the size of something you can get in Manhattan for half the price. Definitely with checking out and trying. The cheesey lobster was a little bit watery but ultimately it was a good amount of lobster. I almost would have preferred the dish without the cheese grilled on top, (maybe a butter/cheese dip on the side) but nevertheless I didn't regret getting it. The scallop appetizer came out bubbling hot and it had good texture and flavor, very tasty. No complaints. The seafood boil is a lot of food, even with 3 people it is a doggy bag back home kind of order. I actually thought the entrees were a bit more impressive than the actual boil but everyone else seemed to enjoy it. Solid restaurant, definitely with a revisit sometimes in the future.

Food was good, I’ve had better at other places in the same area. Oysters were $1/each when I was there at 7:30pm on a Saturday. They were pretty good. My fiancé had an imported Chinese beer which was very good and I had their mango passion fruit aloe drink. There’s not a big selection of alcohol, but you can BYOB. We had a boil of lobster and shrimp, it also included potatoes, corn, sausages, mussels and more shrimp. The last 5 items are in every boil. We got it spicy with the mix of seasonings. We didn’t get any utensils to help get the meat out of the shells. I think that’s because they split the shell of the shrimp and remove the vein, which is great! They also break the lobster apart as seen in the photo. The staff were really nice. There was an awkward moment at the end when my fiancé was signing the receipt and one girl came and took the receipt holder while he was taking cash out of his wallet for a tip. Not sure why she was so eager, the restaurant wasn’t as packed and no one was waiting for us to leave to get the table. Not a deal breaker though! I think their selection of seafood is cheaper than other places we’ve been to in Flushing.