Table 100

One of the best restaurants I have been to in a very long time. An incredibly romantic culinary experience that is enhanced by a live piano player. The food is incredible. The crab cakes are the perfect amount of mostly crab and stuffing. The duck was everything I wanted it to be with a savory sauce and sweet potato side. Topped it off with an incredible tableside preparation of Bananas Foster by the very professional, knowledgeable, and nice waitress Brooklyn. (No one knows how to make it.. and it was prepared to perfection). She deserves a raise. Overall, a culinary experience for a local of Flowood or weekend adventurer from out of town!

Today was my first time visiting Table 100 and really any type of upscale restaurant. I will say that I find the atmosphere very relaxing, refreshing and enjoyable. I sat at the bar and met with Jasmine, a nice lady, and referred me to some menu items. I had a a vegetable plate with French Onion soup, and I won't lie, it looked a bit.... crispy, and then it tasted a little salty, but I won't complain too much on it. Everything else was nice flavor. I especially liked the drinks as my first one was.... a pink ta-ta. Very lovely, but the margarita was a little too salty for me. I had Jeremy who was polite, helpful and attended to my needs great. Finally, I had for dessert was a toffee pudding and oh my goodness it was absolutely delicious! Overall, this was a nice experience. Will like to visit again sometime.

Went with my wife for her birthday, left disappointed. Ordered the calamari for appetizer it was a bit too salty but edible. I ordered the coffee rubbed duck and my wife had the short rib . The duck dish was very small portion for the price at $35 and the breast was overdone looked well done rather than a medium/med rare and the sides were almost non-existent, flavors were ok. Good thing the short rib was a good portion and my wife shared with me. Service was ok.

Atmosphere was great, service was excellent, and the food was amazing. We started with the southern snack board. The black eyed peas hummus was very good, the pimento cheese was excellent, nice sharp cheddar and sweet pimento flavors. The only stumbling point is the smoked tuna dip. It tasted like tuna salad made with canned tuna. It was really good quality canned tuna salad though, no oily fishy taste to it. We both had the coffee rubbed duck breast. I lack words to describe how great this dish tasted. The duck was cooked perfectly and the portion size was generous. The meal was pricey. With appetizer, two mixed drinks, one beer, two entrees and a piece of cheese cake for dessert the bill was $128. We paid it gladly though, the food and service made it worthwhile.