Burger King

In typical Burger King fashion, the service was quite slow which is a shame because the Burger King breakfast sandwiches and hash browns are superior to the McDonald’s breakfast offerings. I personally don’t drink coffee, but I’m told by others that do, the Burger King coffee blends are superior to McDonald’s coffee. Given the superior quality of breakfasts, one would think that the prospects of a Burger King restaurant volume to rival their rivals numbers is merely a matter of better building and sight design and layout that moves the purchase process along quickly and a few strategic replacements at the executive level of the company.

Very under staffed, the line in drive threw took around 45 minutes to get to the pay window. I pulled in and was the 4th car away from the ordering speaker. The lady who took my order was pleasant and so was the lady who cashed me out. We were given our chocolate shakes first (they weren't blended but half way threw sadly with chocolate all down the side of one of the cups😔) the 2 qtr lbs burgers (2 for $5.00) were cold and greasy (most burgers are) but we're over whelmingly over done with the ketchup and mustard. This is the 3rd or 4time we have eaten there and the condiments overwhelmingly goosh/smothered all over the inside wrapping and soaking the breads.(no we didn't ask for anything to be altered) We just ordered them just how it comes, no extras, no less, no substitutes. Have them a 3 because the staff were all pleasant.

It was just okay. I ordered a whopper with cheese meal the fries were fresh and everything but the cheese was still cold, not melted. It's just weird when you take a bite. Its almost is if the patty was sitting out, that's the only thing I can think of as why this would occur. BK used to be one of my favorite spots but I think they are going downhill.