Panna Thai

By sheer fate, we found this place and what an absolute culinary treat it was. This place has beautiful ambience with a wall mural, lighting and seating arrangements. Big tick! Menu no by large which makes ordering easy but also means what they do prepare is of the highest quality. We ordered chicken pad Thai, massaman curry, story fry with cashews and chilli jam plus entrees of paint sauce with roti, sprinkled by rolls and chicken wings. Portion sizes were large and the food so tasty. Service from one waitress was fast, efficient and very friendly. Parking can be challenging but at night much easier. Good disabled access. Toilets on site. Dietaries well catered for. Price matches the quality. In summary, this is a must try restaurant for authentic Thai food with great atmosphere and service.

The decor and service were good. I ordered green curry. It was not a curry but a soup. Too hot in temperature. Too hot in flavour. Even though marked as no chilli in the menu. I was told that’s true but all their food has chilli. She said next time to mention no chilli. I managed to avoid the soup part and just eat the veggies. Pretty awful experience.

I Love Panna Thai. If l do have a take out meal, it is generally Thai. I look at qaulity of food, service, how clean the restaurant is, and of course flavour. l am very fussy with what l have and where l have it from. Panna Thai has never failed in any dish l have ordered. Very good quality and excellent service. Recently due to lockdown and Christmas they were under the pump. Sometimes an hour wait which is unusual, but still worth the wait. But generally speaking, they are always on time, and l have enjoyed every meal and will always be going to Panna thai for my favorite dishes. Keep up the amazing work Panna Thai. Love the food and Staff are wonderful people. 😁

A sad take away eating experience. A very dissatisfied customer. A star off for each thing that was wrong for me. 1 The food finally was ready 35 minutes after the given pick-up time. Yes, you were busy, but we counted six in the kitchen and three serving. It meant going back in four times to see if the order was ready. It was five or ten more minutes each time. 2 The food was not prepared as a single order. Dishes sat there whilst another was made. 3 I didn't get what I ordered. I wanted (needed) Asian greens. I got Gado Gado. I could have made that with Christmas leftovers, in a fraction of the time. 4 There was some gooey substance in the corner of the container. I didn't eat the vegetables that touched it.