Panera Bread
3638 N Front St, 72703-5126 - Fayetteville
Empfohlen von Sluurpy:
2025
2024
2021
#117 von 278 Restaurants in Fayetteville
Aktualisiert am
American
Cafe
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PROPRIETARY
Beliebtheit
100/100
Qualität
58/100
Vollständigkeit
67/100
Verifiziertes Gericht
Fehlendes Gericht Hinzufugen
📷 Fotos (11+)
+3
weitere Fotos
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Photo 1 / 11
100%
Google Bewertungen
705
Google Bewertungen
I always love to eat in Deli style places such as Panera Bread. We stopped by for a quick dinner, and this time both of us ordered salads. My husband ordered a southwest one and I ate the Cobb salad. Both the salads were fresh, and good, however I expected ham/ bacon too in my Cobb salad. The portion size was decent. We got an Asiago bagel toasted with a regular cream cheese. The bagel was also fairly good. The place was neat and clean, and I recommend it.
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Ordered their new Signature Take Chicken sandwich with extra bacon, pickle and avocado. I got a sandwich with bacon, lettuce and some chips. No chicken, pickle or avocado. What a rip-off for a $15 sandwich!
Google
Surprisingly not bad spot for breakfast. I got a sausage, egg, and cheese on brioche that was good. The vanilla latte was better than Einstein's or Starbucks. I cannot speak on the hospital food that gets served for lunch/dinner
Google
Fan favorite- broccoli cheese soup for me and mac&cheese for my daughter. NEVER had a bad experience & we visit here often. Food is always good and drive-thru is quick & easy.
Google
I had the steak and white cheddar cheese sandwich. That was crunchy on the outside and soft on the inside.
The sandwich was amazing! I also had the creamy tomato soup that was very good. Also tried the lemon cookie, so good.
Google
I’m a big fan of the bread bowl. For the most part this restaurant really has the “upscale chain” vibes. Decent and cheap for the type of food you’re getting
Google
I had two son's working there together, (doing they exact same thing/working the same hours/both with the same job descriptions) and every day they rode to and from work together. But for some reason that I've yet to figure out, one of them was getting paid more than the other. It caused some friction between them.
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While the food is good - if available - more often than not, I leave without bagels. The manager reported having no day baker. Seems like a day baker would be a priority.
Google
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