Han Dynasty

260 N Pottstown Pike, 19341-2227 - Exton
Chinese Asian
★★★★★ ★★★★★
76/100
2394 Empfehlungen

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Kontaktinformationen

📞 Telefon: +1 610-524-4002
📍 Adresse: 260 N Pottstown Pike, Exton

🕐 Öffnungszeiten

Jetzt geöffnet Schließt um 09:30 PM
Montag1 11:30 AM - 09:30 PM
Dienstag2 11:30 AM - 09:30 PM
Mittwoch3 11:30 AM - 09:30 PM
Donnerstag4 11:30 AM - 09:30 PM
Freitag5 11:30 AM - 09:30 PM
Samstag6 11:30 AM - 09:30 PM
Sonntag7 11:30 AM - 09:30 PM

Google Bewertungen (8)

P

Prabha Shankar

3 months ago
★★★★☆ 4/5
I was a customer for han Dynasty for quite sometime. There were graphs of taste going down and up . Their taste consistently changes and there are days were the taste was not good and we completely did not like. Today we got Singapore rice noodles , dry pepper chicken, long hot chicken and chicken fried rice. Taste was good and we will continue to buy here. But certainly they have to make it consistency on taste.
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Q

Qiana Treadwell-Osikoya

2 weeks ago
★★★★☆ 4/5
Nice ambiance, beautiful place settings, low lights for a romantic/intimate dining experience. (Great for date night. 😉😁) Friendly staff, however it took a while to have our orders taken and there was only one other family seated in the entire restaurant. It seemed that people used this location as takeout, we noticed a LOT of meals on the counter. Great musical selections being played which put us at ease quickly. 👍🏾 Comfortable room temperature, sweater/jacket not really necessary. 😊 Food was pretty good and I loved that the stylish stoneware kept the food nice and hot throughout the entire meal... which we savored for about an hour and a half! 😅😋 Prices were midrange and there seemed to be a limited selection of dishes. We'd have loved for there to have been more menu options for drinks and food selection. We expected a little more, since they proudly displayed award-winning signs in their windows. All in all, it was still a good option for a quiet night out.
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D

David Nagel-Nunez

2 months ago
★★★★★ 5/5
Really good food - and very close to an actual authentic meal in China. But you need to eat at the restaurant and get the spinning table for the full experience! I got a pork intestine in a chili sauce or something like that and it was so good! Waiter was friendly! And prices were higher than a regular quick service Chinese restaurant, but good overall for the quality of food. Definitely recommend this.
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S

Spencer Clasper

7 months ago
★☆☆☆☆ 1/5
This is what 17$ Mongolian beef looks like, wallet for scale.... Does that look like 17$ worth of food? Shrimp lo mein smells strongly of old shrimp and is beyond bland. Wonton soup is basically water and the wontons have like a teaspoon of something I hope is pork in them. If I could give negative stars I would. Do not go there.
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S

Susan Demetry

a month ago
★★★★★ 5/5
Lovely decor. Fried dumplings and pork lomein was delicious. Husband's new go to for Chinese food, and I got 2 dozen roses from Produce Market for taking him there! Win, win!!!
Google
J

Josh K

4 months ago
★☆☆☆☆ 1/5
Wonton soup tasted like water and only has 3 super small soggy wontons with a literal pinch of meat. Pork with rice noodles has basically no veggies or pork. Just plain noodles. Spring rolls are advertised to have minced pork. There wasn't any. Don't go here.
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N

Nephele Agrafiotis

a month ago
★☆☆☆☆ 1/5
I used to love this place for years, but the last few times I’ve went the food has been horrendous and overpriced. I’m not sure if it’s new ownership or changed recipes, but there is a serious decline in taste and quality. I just ordered the wonton soup and mongolian beef and both were bad enough that I couldn’t finish the meal.
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J

Josh

2 weeks ago
★★☆☆☆ 2/5
I think Han must have sold at least this location if not all. I have been to Manayunk, Old City, Exton and Royersford. I know their food well. The last few visits the food was not the same. Poor quality all around. Ordered gen tsao for takeout and got SS chicken. The 3 cup chicken was terrible and over cooked. The dan dan had no minced pork. Im done w this location at least. Back to Margaret Kuos!
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