Sauced

I have enjoyed steak at a lot of places around the US and the filet here is in the top I have had. It was a center barrel cut, 7oz which is not huge, but not small either- and cooked to perfection at the requested temperature. My picture does the food no justice as it was very dark in the bar area I sat in (for the phone, it was fine for the ambiance). The steak was blackened but the seasoning was not so powerful as to ruin the flavor of the filet. The meal also came with a very tasty long garlic roll and Sautéed vegetables. Honestly, the vegetables were the only thing I could critique as they had a lot of butter, more than needed for flavor and it added oil to the plate. It’s minor though as the filet was the centerpiece. Sauced is in an old downtown home remodeled into a restaurant. It has an excellent supper club feel about it.

This restaurant is very nice for a date night. The atmosphere is quite nice. The service is excellent, and the food is spectacular. The handmade pasta and bread are phenomenal. Everything at our table was wonderful. The music isn't live but they had a good selection of music playing. 5 star experience.

So,this was my second time here and I loved the first visit but this time turned me off, and I know I don't visit regularly but i did expect everything to be better.I have gas station food constantly, since I eat between jobs,as a garage door installer,anyway,I've cooked no,I've tasted 9hr bread and processed burger meat from a gas station that was more soft than the cannelloni shells.Yes I do believe to be proper you use a knife and fork but it should still be soft enough to cut with a metal fork,which only the middle of the shell wasn't burnt.When I said something to the waiter he act like I was getting on his nerves.I wasn't going to say nothing but when I went to pay my bill lil buddy,the waiter,try to get loud and start talking off the subject I asked him about.I wanted to pop his jaw cause I really felt disrespected,but I don't have time for nonsense.I paid the -101.52-but the waiter is a b!&@#,and the cook CAN'T...I only gave 2 stars cause the water was cold and the drink had liquor in it...

We have gotten takeout several times, usually spaghetti with meat sauce and fettuccine alfredo. It has been wonderful everytime. We finally made it for dine in. My wife had fettuccine with shrimp and she says it was very good. I ordered cannelloni, it was stuffed with smoked salmon, roasted garlic, onion, cream cheese, mozzarella, and parmesan then topped with a dill cream sauce. It was one of the best things I have ever eaten. The staff is friendly and knowledgeable.

I have ordered a carry out from this place without doing any research to see if it was worth my time and money. I have to say I was pleasantly surprised, the environment was welcoming, the patrons appeared to be comfortable and worry free nibbling & sipping with smile on their faces. Kim, the lady at the reception was warm, courteous and patient with me. My order was ready sooner than anticipated, the tagliatelle was done with care, balanced flavors with the bacon, the mushrooms and well seasoned chicken breast. Evansville is lucky to have a place named SAUCED :).